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Nanomaterials (Basel, Switzerland)|November 18, 2018
Application of Glycation in Regulating the Heat-Induced Nanoparticles of Egg White ProteinChenying Wang, Xidong Ren, Yujie Su, et al.
Food Chemistry|July 5, 2016
Physical and antimicrobial properties of thyme oil emulsions stabilized by ovalbumin and gum arabicFuge Niu, Weichun Pan, Yujie Su, et al.
Journal of Agricultural and Food Chemistry|August 25, 2007
Peptide with angiotensin I-converting enzyme inhibitory activity from hydrolyzed corn gluten mealYanjun Yang, Guanjun Tao, Ping Liu, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|September 22, 2012
Comparison of magnetic carboxymethyl chitosan nanoparticles and cation exchange resin for the efficient purification of lysine-tagged small ubiquitin-like modifier proteaseJunhua Li, Yang Zhang, Fei Shen, et al.
Journal of Food Science and Technology|September 2, 2021
Effect of preparation procedure on properties of egg white protein and the fibrous microparticle stabilized complex emulsionsCuihua Chang, Junhua Li, Yujie Su, et al.
Se Pu = Chinese Journal of Chromatography|March 6, 2015
[Novel imidazolium-embedded amine stationary phase: preparation and its performance for hydrophilic interaction chromatography]Shijia Liu, Xiaoqiang Qiao, Yanjun Yang, et al.
Biomedicines|July 28, 2026
Celastrol-Loaded Liposomal Hydrogel Microneedles for Safe and Effective Treatment of PsoriasisJiayi Li, Xiaoyao Fu, Zhonghuan Qu, et al.
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