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Journal of Pain Research
|
November 17, 2022
Establishment and Validation of a Predictive Nomogram for Hallux Valgus with Pain Under the Second Metatarsal
Zixing Bai, Xuhan Cao, Yanjun Yang, et al.
Journal of the Science of Food and Agriculture
|
January 30, 2026
Synthesis, characterization, and iron supplementation effects of egg yolk phosphopeptide-ferrous chelate
Junhua Li, Hanqi Chen, Jinping Zhang, et al.
Food Chemistry
|
June 20, 2025
Effect of egg yolk component and its enzymatic hydrolysate on the flavor and texture of walnut cake
Tingting Tang, Qing Gao, Junhua Li, et al.
Advanced Healthcare Materials
|
December 17, 2025
Self-Assembled Nanomaterials from a Holistic Perspective of Chinese Herbal Medicine: Accessibility and Efficacy in Anti-Osteoporosis
Yanjun Yang, Nan Wang, Xinyi Wang, et al.
Foods (Basel, Switzerland)
|
November 25, 2023
Cell-Free Supernatant of <i>Lactiplantibacillus plantarum</i> 90: A Clean Label Strategy to Improve the Shelf Life of Ground Beef Gel and Its Bacteriostatic Mechanism
Jing Wang, Lilan Xu, Luping Gu, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2017
Protection of β-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: Catechin-egg white protein conjugates
Luping Gu, Yujie Su, Mengqi Zhang, et al.
Food Research International (Ottawa, Ont.)
|
April 20, 2019
Encapsulation and release of egg white protein in alginate microgels: Impact of pH and thermal treatment
Yujie Su, Luping Gu, Zipei Zhang, et al.
Nanoscale
|
March 8, 2022
DNA self-assembled Au nanoparticle clusters on silver nanorod arrays for high-sensitive and multiplex detection of cancer-related biomarkers
Yanjun Yang, Chunyuan Song, Jingjing Zhang, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 2024
Egg Yolk Selenopeptides: Preparation, Characterization, and Immunomodulatory Activity
Qian Zhao, David Julian McClements, Junhua Li, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2018
In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of β-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates
Luping Gu, Che Pan, Yujie Su, et al.
Page
of 29
Search research articles
Search
Showing results (141-150 of 285) with videos related to
Sort By:
Page
of 29
Journal of Pain Research
|
November 17, 2022
Establishment and Validation of a Predictive Nomogram for Hallux Valgus with Pain Under the Second Metatarsal
Zixing Bai, Xuhan Cao, Yanjun Yang, et al.
Journal of the Science of Food and Agriculture
|
January 30, 2026
Synthesis, characterization, and iron supplementation effects of egg yolk phosphopeptide-ferrous chelate
Junhua Li, Hanqi Chen, Jinping Zhang, et al.
Food Chemistry
|
June 20, 2025
Effect of egg yolk component and its enzymatic hydrolysate on the flavor and texture of walnut cake
Tingting Tang, Qing Gao, Junhua Li, et al.
Advanced Healthcare Materials
|
December 17, 2025
Self-Assembled Nanomaterials from a Holistic Perspective of Chinese Herbal Medicine: Accessibility and Efficacy in Anti-Osteoporosis
Yanjun Yang, Nan Wang, Xinyi Wang, et al.
Foods (Basel, Switzerland)
|
November 25, 2023
Cell-Free Supernatant of <i>Lactiplantibacillus plantarum</i> 90: A Clean Label Strategy to Improve the Shelf Life of Ground Beef Gel and Its Bacteriostatic Mechanism
Jing Wang, Lilan Xu, Luping Gu, et al.
Food Research International (Ottawa, Ont.)
|
May 22, 2017
Protection of β-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: Catechin-egg white protein conjugates
Luping Gu, Yujie Su, Mengqi Zhang, et al.
Food Research International (Ottawa, Ont.)
|
April 20, 2019
Encapsulation and release of egg white protein in alginate microgels: Impact of pH and thermal treatment
Yujie Su, Luping Gu, Zipei Zhang, et al.
Nanoscale
|
March 8, 2022
DNA self-assembled Au nanoparticle clusters on silver nanorod arrays for high-sensitive and multiplex detection of cancer-related biomarkers
Yanjun Yang, Chunyuan Song, Jingjing Zhang, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 2024
Egg Yolk Selenopeptides: Preparation, Characterization, and Immunomodulatory Activity
Qian Zhao, David Julian McClements, Junhua Li, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2018
In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of β-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates
Luping Gu, Che Pan, Yujie Su, et al.
Page
of 29