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Yanjun Yang

Showing results (171-180 of 285) with videos related to

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Plos One|September 17, 2014
Genome-wide identification and expression profiling analysis of the Aux/IAA gene family in Medicago truncatula during the early phase of Sinorhizobium meliloti infectionChenjia Shen, Runqing Yue, Yanjun Yang, et al.
Carbohydrate Polymers|August 25, 2020
Formation of egg yolk-modified starch complex and its stabilization effect on high internal phase emulsionsLilan Xu, Luping Gu, Yujie Su, et al.
Journal of Food Science|December 10, 2024
Different effects of low- and high-density lipoproteins in egg yolk on lipid metabolism of mouse: Role of phospholipids-to-cholesterol intake ratioFan Zhang, Ying Ma, Hangxin Zhu, et al.
Foods (Basel, Switzerland)|July 13, 2024
Novel Insights into the Effects of Different Cooking Methods on Salted Egg Yolks: Physicochemical and Sensory AnalysisXuejing Gao, Mengya Zhang, Junhua Li, et al.
International Journal of Biological Macromolecules|August 2, 2024
Impact of konjac glucomannan with varied deacetylation degrees on plant-based meat analogue: Study on the gel properties, digestibility, and microstructureYuanqi Lv, Mianzhang Zhang, Xiying He, et al.
Journal of Food Science and Technology|August 9, 2021
Degradation of 5-methyltetrahydrofolate in model and egg yolk systems and strategies for its stabilizationYan Yang, Junhua Li, Luping Gu, et al.
Journal of the Science of Food and Agriculture|March 12, 2021
Changes in stability and in vitro digestion of egg-protein stabilized emulsions and β-carotene gels in the presence of sodium tripolyphosphateJunhua Li, Chenying Wang, Cuihua Chang, et al.
Journal of Materials Chemistry. B|April 8, 2020
A gold nanoflower-based traceable drug delivery system for intracellular SERS imaging-guided targeted chemo-phototherapyChunyuan Song, Yanxia Dou, Lihui Yuwen, et al.
International Journal of Biological Macromolecules|October 1, 2025
Oral absorption mechanisms of Astragalus polysaccharides and potential as an excipient to increase the absorption of flavonoidsXiaochun Wu, Yan Xu, Dandan Zhu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 7, 2013
Antidiabetic activity of mycelia selenium-polysaccharide from Catathelasma ventricosum in STZ-induced diabetic miceYuntao Liu, Jun Sun, Shengqi Rao, et al.
Pageof 29

Showing results (171-180 of 285) with videos related to

Sort By:
Pageof 29
Plos One|September 17, 2014
Genome-wide identification and expression profiling analysis of the Aux/IAA gene family in Medicago truncatula during the early phase of Sinorhizobium meliloti infectionChenjia Shen, Runqing Yue, Yanjun Yang, et al.
Carbohydrate Polymers|August 25, 2020
Formation of egg yolk-modified starch complex and its stabilization effect on high internal phase emulsionsLilan Xu, Luping Gu, Yujie Su, et al.
Journal of Food Science|December 10, 2024
Different effects of low- and high-density lipoproteins in egg yolk on lipid metabolism of mouse: Role of phospholipids-to-cholesterol intake ratioFan Zhang, Ying Ma, Hangxin Zhu, et al.
Foods (Basel, Switzerland)|July 13, 2024
Novel Insights into the Effects of Different Cooking Methods on Salted Egg Yolks: Physicochemical and Sensory AnalysisXuejing Gao, Mengya Zhang, Junhua Li, et al.
International Journal of Biological Macromolecules|August 2, 2024
Impact of konjac glucomannan with varied deacetylation degrees on plant-based meat analogue: Study on the gel properties, digestibility, and microstructureYuanqi Lv, Mianzhang Zhang, Xiying He, et al.
Journal of Food Science and Technology|August 9, 2021
Degradation of 5-methyltetrahydrofolate in model and egg yolk systems and strategies for its stabilizationYan Yang, Junhua Li, Luping Gu, et al.
Journal of the Science of Food and Agriculture|March 12, 2021
Changes in stability and in vitro digestion of egg-protein stabilized emulsions and β-carotene gels in the presence of sodium tripolyphosphateJunhua Li, Chenying Wang, Cuihua Chang, et al.
Journal of Materials Chemistry. B|April 8, 2020
A gold nanoflower-based traceable drug delivery system for intracellular SERS imaging-guided targeted chemo-phototherapyChunyuan Song, Yanxia Dou, Lihui Yuwen, et al.
International Journal of Biological Macromolecules|October 1, 2025
Oral absorption mechanisms of Astragalus polysaccharides and potential as an excipient to increase the absorption of flavonoidsXiaochun Wu, Yan Xu, Dandan Zhu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 7, 2013
Antidiabetic activity of mycelia selenium-polysaccharide from Catathelasma ventricosum in STZ-induced diabetic miceYuntao Liu, Jun Sun, Shengqi Rao, et al.
Pageof 29