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Journal of Food Science
|
February 14, 2026
Effect of Three Drying Techniques on the Structure and Oxidative Stability of Egg Yolk Phospholipid Peptide-Dihydromyricetin Composite Powders
Yingxin Wei, Wenhui Feng, Jinping Zhang, et al.
International Journal of Biological Macromolecules
|
December 11, 2024
Facile fabrication of stable O/W high internal phase emulsions with egg yolk fractions and hydroxypropyl distarch phosphate
Lilan Xu, Jing Wang, Yan Zhao, et al.
Pharmaceuticals (Basel, Switzerland)
|
September 28, 2024
Development, Stability, and In Vitro/In Vivo Studies of Volatile Oil Pickering Emulsion Stabilized by Modified Amber
Maomao Zhu, Zhonghuan Qu, Yanjun Yang, et al.
The Analyst
|
January 8, 2025
Functional regression for SERS spectrum transformation across diverse instruments
Tao Wang, Yanjun Yang, Haoran Lu, et al.
Journal of Food Science
|
September 30, 2024
Lactic acid bacteria fermentation-induced egg white protein structure deformation influencing gelling properties, with membrane concentration as a strategy to improve texture
Cuihua Chang, Xinyang Shen, Yi Wang, et al.
Ecotoxicology (London, England)
|
December 5, 2014
Assessment of growth rate, chlorophyll a fluorescence, lipid peroxidation and antioxidant enzyme activity in Aphanizomenon flos-aquae, Pediastrum simplex and Synedra acus exposed to cadmium
Xiaofei Ran, Rui Liu, Sha Xu, et al.
Applied Microbiology and Biotechnology
|
December 23, 2014
Genome-wide identification, expression analysis of GH3 family genes in Medicago truncatula under stress-related hormones and Sinorhizobium meliloti infection
Yanjun Yang, Runqing Yue, Tao Sun, et al.
Plant & Cell Physiology
|
October 23, 2014
Overexpression of a miR393-resistant form of transport inhibitor response protein 1 (mTIR1) enhances salt tolerance by increased osmoregulation and Na+ exclusion in Arabidopsis thaliana
Zhehao Chen, Lingzhi Hu, Ning Han, et al.
Chemical Science
|
April 21, 2018
Role of non-metallic atoms in enhancing the catalytic activity of nickel-based compounds for hydrogen evolution reaction
Xingqun Zheng, Lishan Peng, Li Li, et al.
Current Research in Food Science
|
February 16, 2026
Structural modification of egg white proteins enhances electrostatic complexation with sodium alginate and hydrogel particle formation: mechanistic insights and functional applications
Fan Zhang, Hangxin Zhu, Fangfang Li, et al.
Page
of 29
Search research articles
Search
Showing results (181-190 of 285) with videos related to
Sort By:
Page
of 29
Journal of Food Science
|
February 14, 2026
Effect of Three Drying Techniques on the Structure and Oxidative Stability of Egg Yolk Phospholipid Peptide-Dihydromyricetin Composite Powders
Yingxin Wei, Wenhui Feng, Jinping Zhang, et al.
International Journal of Biological Macromolecules
|
December 11, 2024
Facile fabrication of stable O/W high internal phase emulsions with egg yolk fractions and hydroxypropyl distarch phosphate
Lilan Xu, Jing Wang, Yan Zhao, et al.
Pharmaceuticals (Basel, Switzerland)
|
September 28, 2024
Development, Stability, and In Vitro/In Vivo Studies of Volatile Oil Pickering Emulsion Stabilized by Modified Amber
Maomao Zhu, Zhonghuan Qu, Yanjun Yang, et al.
The Analyst
|
January 8, 2025
Functional regression for SERS spectrum transformation across diverse instruments
Tao Wang, Yanjun Yang, Haoran Lu, et al.
Journal of Food Science
|
September 30, 2024
Lactic acid bacteria fermentation-induced egg white protein structure deformation influencing gelling properties, with membrane concentration as a strategy to improve texture
Cuihua Chang, Xinyang Shen, Yi Wang, et al.
Ecotoxicology (London, England)
|
December 5, 2014
Assessment of growth rate, chlorophyll a fluorescence, lipid peroxidation and antioxidant enzyme activity in Aphanizomenon flos-aquae, Pediastrum simplex and Synedra acus exposed to cadmium
Xiaofei Ran, Rui Liu, Sha Xu, et al.
Applied Microbiology and Biotechnology
|
December 23, 2014
Genome-wide identification, expression analysis of GH3 family genes in Medicago truncatula under stress-related hormones and Sinorhizobium meliloti infection
Yanjun Yang, Runqing Yue, Tao Sun, et al.
Plant & Cell Physiology
|
October 23, 2014
Overexpression of a miR393-resistant form of transport inhibitor response protein 1 (mTIR1) enhances salt tolerance by increased osmoregulation and Na+ exclusion in Arabidopsis thaliana
Zhehao Chen, Lingzhi Hu, Ning Han, et al.
Chemical Science
|
April 21, 2018
Role of non-metallic atoms in enhancing the catalytic activity of nickel-based compounds for hydrogen evolution reaction
Xingqun Zheng, Lishan Peng, Li Li, et al.
Current Research in Food Science
|
February 16, 2026
Structural modification of egg white proteins enhances electrostatic complexation with sodium alginate and hydrogel particle formation: mechanistic insights and functional applications
Fan Zhang, Hangxin Zhu, Fangfang Li, et al.
Page
of 29