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Plos One
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May 22, 2020
Does market segmentation necessarily discourage energy efficiency?
Yanjun Yang, Rui Xue, Dong Yang
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
April 22, 2011
[Triterpenoids and triterpenoid saponins of Viscum liquidambaricolum]
Yanjun Yang, Meiguo Chen, Congwei Sha
Journal of Visualized Experiments : Jove
|
September 12, 2022
Isolation and Culture of Three Kinds of Umbilical Cord Mesenchymal Stem Cells
Yanjun Yang, Chunxue Zhang, Xiaoqiang Sheng
Applied Microbiology and Biotechnology
|
August 29, 2012
Characterization of the diatomite binding domain in the ribosomal protein L2 from E. coli and functions as an affinity tag
Junhua Li, Yang Zhang, Yanjun Yang
Chemical Society Reviews
|
December 20, 2023
Unveiling practical considerations for reliable and standardized SERS measurements: lessons from a comprehensive review of oblique angle deposition-fabricated silver nanorod array substrates
Yiping Zhao, Amit Kumar, Yanjun Yang
Gynecological Endocrinology : the Official Journal of the International Society of Gynecological Endocrinology
|
August 25, 2022
A case of excision of ovarian torsion necrosis due to luteoma in a female who conceived a twin pregnancy through in vitro fertilization misdiagnosed with acute appendicitis
Lihua Zhu, Dachuan Zhang, Yanjun Yang
Food Chemistry
|
March 4, 2020
Effects of pre-heating soybean protein isolate and transglutaminase treatments on the properties of egg-soybean protein isolate composite gels
Mengqi Zhang, Yanjun Yang, Nuria C Acevedo
Advances in Experimental Medicine and Biology
|
October 16, 2019
Computational Modeling of Collective Cell Migration: Mechanical and Biochemical Aspects
Yanjun Yang, Mohit Kumar Jolly, Herbert Levine
Applied Microbiology and Biotechnology
|
October 10, 2015
Calmodulin-binding transcription activators and perspectives for applications in biotechnology
Chenjia Shen, Yanjun Yang, Liqun Du, et al.
Journal of the Science of Food and Agriculture
|
June 26, 2015
Effect of egg freshness on texture and baking characteristics of batter systems formulated using egg, flour and sugar
Liting Xing, Fuge Niu, Yujie Su, et al.
Page
of 29
Search research articles
Search
Showing results (11-20 of 285) with videos related to
Sort By:
Page
of 29
Plos One
|
May 22, 2020
Does market segmentation necessarily discourage energy efficiency?
Yanjun Yang, Rui Xue, Dong Yang
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
April 22, 2011
[Triterpenoids and triterpenoid saponins of Viscum liquidambaricolum]
Yanjun Yang, Meiguo Chen, Congwei Sha
Journal of Visualized Experiments : Jove
|
September 12, 2022
Isolation and Culture of Three Kinds of Umbilical Cord Mesenchymal Stem Cells
Yanjun Yang, Chunxue Zhang, Xiaoqiang Sheng
Applied Microbiology and Biotechnology
|
August 29, 2012
Characterization of the diatomite binding domain in the ribosomal protein L2 from E. coli and functions as an affinity tag
Junhua Li, Yang Zhang, Yanjun Yang
Chemical Society Reviews
|
December 20, 2023
Unveiling practical considerations for reliable and standardized SERS measurements: lessons from a comprehensive review of oblique angle deposition-fabricated silver nanorod array substrates
Yiping Zhao, Amit Kumar, Yanjun Yang
Gynecological Endocrinology : the Official Journal of the International Society of Gynecological Endocrinology
|
August 25, 2022
A case of excision of ovarian torsion necrosis due to luteoma in a female who conceived a twin pregnancy through in vitro fertilization misdiagnosed with acute appendicitis
Lihua Zhu, Dachuan Zhang, Yanjun Yang
Food Chemistry
|
March 4, 2020
Effects of pre-heating soybean protein isolate and transglutaminase treatments on the properties of egg-soybean protein isolate composite gels
Mengqi Zhang, Yanjun Yang, Nuria C Acevedo
Advances in Experimental Medicine and Biology
|
October 16, 2019
Computational Modeling of Collective Cell Migration: Mechanical and Biochemical Aspects
Yanjun Yang, Mohit Kumar Jolly, Herbert Levine
Applied Microbiology and Biotechnology
|
October 10, 2015
Calmodulin-binding transcription activators and perspectives for applications in biotechnology
Chenjia Shen, Yanjun Yang, Liqun Du, et al.
Journal of the Science of Food and Agriculture
|
June 26, 2015
Effect of egg freshness on texture and baking characteristics of batter systems formulated using egg, flour and sugar
Liting Xing, Fuge Niu, Yujie Su, et al.
Page
of 29