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Food Chemistry
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January 11, 2021
Phosvitin-wheat gluten complex catalyzed by transglutaminase in the presence of Na<sub>2</sub>SO<sub>3</sub>: Formation, cross-link behavior and emulsifying properties
Lu Yang, Jie Jia, Xuefu Zhou, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Influence of soybean dietary fiber with varying particle sizes and transglutaminase on soy protein isolate gel
Yuanqi Lv, Tingting Tang, Lilan Xu, et al.
Plos One
|
March 6, 2015
Genome-wide identification and expression profiling analysis of ZmPIN, ZmPILS, ZmLAX and ZmABCB auxin transporter gene families in maize (Zea mays L.) under various abiotic stresses
Runqing Yue, Shuanggui Tie, Tao Sun, et al.
International Journal of Pharmaceutics
|
January 22, 2025
Mannose functionalized small molecule nanodrug self-assembled from amphiphilic prodrug connected by disulfide bonds for synergistic cancer chemotherapy and photodynamic/photothermal therapy
Bing Yang, Yanjun Yang, Yaping Chen, et al.
Foods (Basel, Switzerland)
|
June 27, 2024
Studies on the Properties and Stability Mechanism of Double Emulsion Gels Prepared by Heat-Induced Aggregates of Egg White Protein-Oligosaccharides Glycosylation Products
Qianwen Zhao, Cheng Lu, Cuihua Chang, et al.
Journal of Inflammation Research
|
January 27, 2025
Inflammation and Immune Escape in Ovarian Cancer: Pathways and Therapeutic Opportunities
Chunyan Liu, Qinan Yin, Zhaoying Wu, et al.
Journal of Food Science and Technology
|
October 14, 2024
Comparative analysis on the properties of egg yolk lipids extracted by different extraction methods
Yujie Su, Yundan Cai, Cuihua Chang, et al.
Carbohydrate Polymers
|
September 8, 2024
Metal-ion-binding properties of glycyrrhiza polysaccharide extracted from Licorice: Structural characterization and potential application in drug delivery
Yanjun Yang, Mengli Yu, Yulin Mo, et al.
Journal of the Science of Food and Agriculture
|
September 2, 2022
Gel properties of okara dietary fiber-fortified soy protein isolate gel with/without NaCl
Yuanqi Lv, Jing Wang, Lilan Xu, et al.
Signal Transduction and Targeted Therapy
|
July 12, 2022
Umbilical cord artery-derived perivascular stem cells for treatment of ovarian failure through CD146 signaling
Lu Xu, Yanjun Yang, Lingling Zhang, et al.
Page
of 29
Search research articles
Search
Showing results (231-240 of 285) with videos related to
Sort By:
Page
of 29
Food Chemistry
|
January 11, 2021
Phosvitin-wheat gluten complex catalyzed by transglutaminase in the presence of Na<sub>2</sub>SO<sub>3</sub>: Formation, cross-link behavior and emulsifying properties
Lu Yang, Jie Jia, Xuefu Zhou, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Influence of soybean dietary fiber with varying particle sizes and transglutaminase on soy protein isolate gel
Yuanqi Lv, Tingting Tang, Lilan Xu, et al.
Plos One
|
March 6, 2015
Genome-wide identification and expression profiling analysis of ZmPIN, ZmPILS, ZmLAX and ZmABCB auxin transporter gene families in maize (Zea mays L.) under various abiotic stresses
Runqing Yue, Shuanggui Tie, Tao Sun, et al.
International Journal of Pharmaceutics
|
January 22, 2025
Mannose functionalized small molecule nanodrug self-assembled from amphiphilic prodrug connected by disulfide bonds for synergistic cancer chemotherapy and photodynamic/photothermal therapy
Bing Yang, Yanjun Yang, Yaping Chen, et al.
Foods (Basel, Switzerland)
|
June 27, 2024
Studies on the Properties and Stability Mechanism of Double Emulsion Gels Prepared by Heat-Induced Aggregates of Egg White Protein-Oligosaccharides Glycosylation Products
Qianwen Zhao, Cheng Lu, Cuihua Chang, et al.
Journal of Inflammation Research
|
January 27, 2025
Inflammation and Immune Escape in Ovarian Cancer: Pathways and Therapeutic Opportunities
Chunyan Liu, Qinan Yin, Zhaoying Wu, et al.
Journal of Food Science and Technology
|
October 14, 2024
Comparative analysis on the properties of egg yolk lipids extracted by different extraction methods
Yujie Su, Yundan Cai, Cuihua Chang, et al.
Carbohydrate Polymers
|
September 8, 2024
Metal-ion-binding properties of glycyrrhiza polysaccharide extracted from Licorice: Structural characterization and potential application in drug delivery
Yanjun Yang, Mengli Yu, Yulin Mo, et al.
Journal of the Science of Food and Agriculture
|
September 2, 2022
Gel properties of okara dietary fiber-fortified soy protein isolate gel with/without NaCl
Yuanqi Lv, Jing Wang, Lilan Xu, et al.
Signal Transduction and Targeted Therapy
|
July 12, 2022
Umbilical cord artery-derived perivascular stem cells for treatment of ovarian failure through CD146 signaling
Lu Xu, Yanjun Yang, Lingling Zhang, et al.
Page
of 29