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Yanjun Yang

Showing results (71-80 of 285) with videos related to

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Journal of Microbiology and Biotechnology|April 10, 2013
Effect of supplements Mn2+, Cu2+, and aromatic compounds and Penicillium decumbens on lignocellulosic enzyme activity and productivity of Catathelasma ventricosumYuntao Liu, Jun Sun, Zeyu Luo, et al.
Chemical Communications (Cambridge, England)|October 25, 2019
A cyanine-derivative photosensitizer with enhanced photostability for mitochondria-targeted photodynamic therapyXuan Zhao, Yanjun Yang, Yan Yu, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Flocculation behavior and gel properties of egg yolk/κ-carrageenan composite aqueous and emulsion systems: Effect of NaClJunhua Li, Lilan Xu, Yujie Su, et al.
Protein and Peptide Letters|March 19, 2011
Cloning, soluble expression, and production of recombinant antihypertensive peptide multimer (AHPM-2) in Escherichia coli for bioactivity identificationShengqi Rao, Zhenzhen Xu, Yujie Su, et al.
Food Chemistry|September 8, 2012
ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozymeShengqi Rao, Jun Sun, Yuntao Liu, et al.
Foods (Basel, Switzerland)|December 17, 2024
Strategies to Improve Hydrolysis Efficiency of Fish Skin Collagen: Study on ACE Inhibitory Activity and Fibroblast Proliferation ActivityCuihua Chang, Yuzhou Ma, Yanjun Yang, et al.
ACS Omega|February 23, 2026
Improving Protein Quantification with SERS Superspectra and Machine LearningJiaheng Cui, Chenyao Feng, Xulan Chen, et al.
Journal of the Science of Food and Agriculture|March 15, 2022
Improved retention ratio and bioaccessibility of lutein loaded in emulsions stabilized by egg yolk granules-lecithin complexJunhua Li, Cuihua Chang, Luping Gu, et al.
Colloids and Surfaces. B, Biointerfaces|October 24, 2013
Ovalbumin-gum arabic interactions: effect of pH, temperature, salt, biopolymers ratio and total concentrationFuge Niu, Yujie Su, Yuntao Liu, et al.
Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi = Zhongguo Xiufu Chongjian Waike Zazhi = Chinese Journal of Reparative and Reconstructive Surgery|June 10, 2016
[FREE CROIN FLAP FOR REPAIRING DEFECTS OF DONOR AFTER TOE TISSUE TRANSPLANTATION]Muwei Li, Luo Zhaohui, Hannan Gu, et al.
Pageof 29

Showing results (71-80 of 285) with videos related to

Sort By:
Pageof 29
Journal of Microbiology and Biotechnology|April 10, 2013
Effect of supplements Mn2+, Cu2+, and aromatic compounds and Penicillium decumbens on lignocellulosic enzyme activity and productivity of Catathelasma ventricosumYuntao Liu, Jun Sun, Zeyu Luo, et al.
Chemical Communications (Cambridge, England)|October 25, 2019
A cyanine-derivative photosensitizer with enhanced photostability for mitochondria-targeted photodynamic therapyXuan Zhao, Yanjun Yang, Yan Yu, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Flocculation behavior and gel properties of egg yolk/κ-carrageenan composite aqueous and emulsion systems: Effect of NaClJunhua Li, Lilan Xu, Yujie Su, et al.
Protein and Peptide Letters|March 19, 2011
Cloning, soluble expression, and production of recombinant antihypertensive peptide multimer (AHPM-2) in Escherichia coli for bioactivity identificationShengqi Rao, Zhenzhen Xu, Yujie Su, et al.
Food Chemistry|September 8, 2012
ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozymeShengqi Rao, Jun Sun, Yuntao Liu, et al.
Foods (Basel, Switzerland)|December 17, 2024
Strategies to Improve Hydrolysis Efficiency of Fish Skin Collagen: Study on ACE Inhibitory Activity and Fibroblast Proliferation ActivityCuihua Chang, Yuzhou Ma, Yanjun Yang, et al.
ACS Omega|February 23, 2026
Improving Protein Quantification with SERS Superspectra and Machine LearningJiaheng Cui, Chenyao Feng, Xulan Chen, et al.
Journal of the Science of Food and Agriculture|March 15, 2022
Improved retention ratio and bioaccessibility of lutein loaded in emulsions stabilized by egg yolk granules-lecithin complexJunhua Li, Cuihua Chang, Luping Gu, et al.
Colloids and Surfaces. B, Biointerfaces|October 24, 2013
Ovalbumin-gum arabic interactions: effect of pH, temperature, salt, biopolymers ratio and total concentrationFuge Niu, Yujie Su, Yuntao Liu, et al.
Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi = Zhongguo Xiufu Chongjian Waike Zazhi = Chinese Journal of Reparative and Reconstructive Surgery|June 10, 2016
[FREE CROIN FLAP FOR REPAIRING DEFECTS OF DONOR AFTER TOE TISSUE TRANSPLANTATION]Muwei Li, Luo Zhaohui, Hannan Gu, et al.
Pageof 29