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Contrast Media & Molecular Imaging
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August 22, 2022
PD-L1 rs2890658 Polymorphism Increases Risk for Non-Small-Cell Lung Cancer in Northern China Population Based on Experimental Data and Meta-Analysis
Guigang Wang, Yuehua Dong, Yanjun Yang, et al.
Journal of the Science of Food and Agriculture
|
November 20, 2023
Investigating the mechanism of antioxidants as egg white powder flavor modifiers
Weijian Zhang, Yanjun Yang, Yujie Su, et al.
Frontiers in Pediatrics
|
May 8, 2026
Management of hypogammaglobulinemia in pediatric patients with refractory lupus nephritis: a focus on belimumab
Yanan Han, Yanjun Yang, Peitong Han, et al.
Journal of Agricultural and Food Chemistry
|
November 20, 2021
Ganoderic Acid A To Alleviate Neuroinflammation of Alzheimer's Disease in Mice by Regulating the Imbalance of the Th17/Tregs Axis
Yan Zhang, Xinyan Wang, Xiaomei Yang, et al.
International Journal of Biological Macromolecules
|
January 16, 2021
Development of soy protein isolate/κ-carrageenan composite hydrogels as a delivery system for hydrophilic compounds: Monascus yellow
Qian Zhang, Luping Gu, Yujie Su, et al.
Journal of the Science of Food and Agriculture
|
February 4, 2021
Influence of chitosan on the emulsifying properties of egg yolk hydrolysates: study on creaming, thermal and oxidative stability
Cuihua Chang, Yang Gao, Yujie Su, et al.
Food Chemistry
|
June 30, 2019
Effects of NaOH/NaCl pickling on heat-induced gelation behaviour of egg white
Xiaoling Huang, Junhua Li, Cuihua Chang, et al.
Journal of Hazardous Materials
|
February 1, 2025
Insight into perfluorooctanoic acid-induced impairment of mouse embryo implantation via single-cell RNA-seq
Xiaoqiang Sheng, Yanjun Yang, Jiao Tian, et al.
Journal of Food Science and Technology
|
March 4, 2020
Gel properties of salty liquid whole egg as affected by preheat treatment
Junhua Li, Chenying Wang, Luping Gu, et al.
Food & Function
|
December 15, 2023
The targeted development of collagen-active peptides based on composite enzyme hydrolysis: a study on the structure-activity relationship
Xinnuo Hu, Yanjun Yang, Cuihua Chang, et al.
Page
of 29
Search research articles
Search
Showing results (81-90 of 285) with videos related to
Sort By:
Page
of 29
Contrast Media & Molecular Imaging
|
August 22, 2022
PD-L1 rs2890658 Polymorphism Increases Risk for Non-Small-Cell Lung Cancer in Northern China Population Based on Experimental Data and Meta-Analysis
Guigang Wang, Yuehua Dong, Yanjun Yang, et al.
Journal of the Science of Food and Agriculture
|
November 20, 2023
Investigating the mechanism of antioxidants as egg white powder flavor modifiers
Weijian Zhang, Yanjun Yang, Yujie Su, et al.
Frontiers in Pediatrics
|
May 8, 2026
Management of hypogammaglobulinemia in pediatric patients with refractory lupus nephritis: a focus on belimumab
Yanan Han, Yanjun Yang, Peitong Han, et al.
Journal of Agricultural and Food Chemistry
|
November 20, 2021
Ganoderic Acid A To Alleviate Neuroinflammation of Alzheimer's Disease in Mice by Regulating the Imbalance of the Th17/Tregs Axis
Yan Zhang, Xinyan Wang, Xiaomei Yang, et al.
International Journal of Biological Macromolecules
|
January 16, 2021
Development of soy protein isolate/κ-carrageenan composite hydrogels as a delivery system for hydrophilic compounds: Monascus yellow
Qian Zhang, Luping Gu, Yujie Su, et al.
Journal of the Science of Food and Agriculture
|
February 4, 2021
Influence of chitosan on the emulsifying properties of egg yolk hydrolysates: study on creaming, thermal and oxidative stability
Cuihua Chang, Yang Gao, Yujie Su, et al.
Food Chemistry
|
June 30, 2019
Effects of NaOH/NaCl pickling on heat-induced gelation behaviour of egg white
Xiaoling Huang, Junhua Li, Cuihua Chang, et al.
Journal of Hazardous Materials
|
February 1, 2025
Insight into perfluorooctanoic acid-induced impairment of mouse embryo implantation via single-cell RNA-seq
Xiaoqiang Sheng, Yanjun Yang, Jiao Tian, et al.
Journal of Food Science and Technology
|
March 4, 2020
Gel properties of salty liquid whole egg as affected by preheat treatment
Junhua Li, Chenying Wang, Luping Gu, et al.
Food & Function
|
December 15, 2023
The targeted development of collagen-active peptides based on composite enzyme hydrolysis: a study on the structure-activity relationship
Xinnuo Hu, Yanjun Yang, Cuihua Chang, et al.
Page
of 29