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Foods (Basel, Switzerland)|July 28, 2026
Mechanisms Associated with Quality Deterioration for Vacuum-Packaged Pork Jerky During Accelerated High-Temperature and High-Humidity StorageYankun Fu, Changcheng Zhao, Xiaolin Liang, et al.
Foods (Basel, Switzerland)|November 25, 2023
Effect of 2'-Fucosyllactose on Beige Adipocyte Formation in 3T3-L1 Adipocytes and C3H10T1/2 CellsSiru Chen, Yankun Fu, Tianlin Wang, et al.
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