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Foods (Basel, Switzerland)|April 13, 2024
Optimization of Online Soluble Solids Content Detection Models for Apple Whole Fruit with Different Mode Spectra Combined with Spectral Correction and Model FusionYang Li, Yankun Peng, Yongyu Li, et al.Journal of Food Science|June 9, 2022
Detection of nitrofurans residues in honey using surface-enhanced Raman spectroscopyShuai Yan, Yongyu Li, Yankun Peng, et al.Food Research International (Ottawa, Ont.)|November 27, 2024
Nondestructive intelligent detection of total viable count in pork based on miniaturized spectral sensorJiewen Zuo, Yankun Peng, Yongyu Li, et al.Journal of Food Science|July 17, 2021
A feasibility quantitative analysis of free fatty acids in polished rice by fourier transform near-infrared spectroscopy and chemometricsYachao Liu, Yongyu Li, Yankun Peng, et al.Journal of Food Science|July 27, 2020
Detection of fraud in high-quality rice by near-infrared spectroscopyYachao Liu, Yongyu Li, Yankun Peng, et al.Frontiers in Plant Science|April 13, 2023
A real-time smart sensing system for automatic localization and recognition of vegetable plants for weed controlJia-Le Li, Wen-Hao Su, He-Yi Zhang, et al.Biosensors|November 10, 2022
An Intelligent Detector for Sensing Pork Freshness In Situ Based on a Multispectral TechniqueWenlong Zou, Yankun Peng, Deyong Yang, et al.Food Chemistry|August 1, 2025
Simultaneous prediction of pungency and color values of paprika via LED-induced fluorescenceShaojin Ma, Yongyu Li, Yankun Peng, et al.Food Chemistry|November 26, 2024
Integrating transfer learning and spectroscopy for enhanced pork spoilage assessment using correlation analysisJiewen Zuo, Yankun Peng, Yongyu Li, et al.Journal of Alzheimer'S Disease : JAD|October 17, 2022
Retinal Examinations Provides Early Warning of Alzheimer's DiseaseXinyi Xia, Qi Qin, Yankun Peng, et al.Pageof 4