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Food Chemistry|November 10, 2024
A multilevel cooperative attention network of precise quantitative analysis for predicting ractopamine concentration via adaptive weighted feature selection and multichannel feature fusionTianzhen Yin, Yankun Peng, Yongyu Li, et al.Food Chemistry|March 24, 2020
Raman and IR spectroscopic modality for authentication of turmeric powderKuanglin Chao, Sagar Dhakal, Walter F Schmidt, et al.Sensors (Basel, Switzerland)|March 25, 2017
A Spatially Offset Raman Spectroscopy Method for Non-Destructive Detection of Gelatin-Encapsulated PowdersKuanglin Chao, Sagar Dhakal, Jianwei Qin, et al.Pageof 4