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Journal of the Science of Food and Agriculture|February 22, 2013
Double interface formulation for improved α-tocopherol stabilisation in dehydration of emulsionsYankun Zhou, Yrjö H RoosJournal of Agricultural and Food Chemistry|July 17, 2012
Stability of α-tocopherol in freeze-dried sugar-protein-oil emulsion solids as affected by water plasticization and sugar crystallizationYankun Zhou, Yrjö H RoosJournal of Food Science|March 16, 2012
Characterization of carbohydrate-protein matrices for nutrient deliveryYankun Zhou, Yrjö H RoosJournal of Agricultural and Food Chemistry|January 7, 2012
Stability and plasticizing and crystallization effects of vitamins in amorphous sugar systemsYankun Zhou, Yrjö H RoosFrontiers in Oncology|June 19, 2024
A bibliometric and visualization analysis of research trends and hotspots on targeted therapy for breast cancer from 2003 to 2022Deqi Wu, Chi Pan, Yangying Hu, et al.Journal of Food Science|March 16, 2012
Optimization of β-casein stabilized nanoemulsions using experimental mixture designPatrick G Maher, Mark A Fenelon, Yankun Zhou, et al.Scientific Reports|April 18, 2024
The dysregulation of biliary tract microflora is closely related to primary choledocholithiasis: a multicenter studyMin Xiao, Yankun Zhou, Zhengfei Wang, et al.ACS Applied Materials & Interfaces|January 21, 2026
Single-Component Elastic Biocarbon Aerogel with Reversibly Mechanotunable Electrical and Thermal Conductivities for Dual-Mode Pressure-Temperature SensingXiang Li, Shaoqi He, Yintong Huang, et al.Pageof 1