Showing results (141-150 of 275) with videos related to

Sort By:
Pageof 28
World Journal of Microbiology & Biotechnology|September 2, 2015
Selection of indigenous Saccharomyces cerevisiae strains in Shanshan County (Xinjiang, China) for winemaking and their aroma-producing characteristicsNing Liu, Yi Qin, Yuyang Song, et al.
Neuro-Oncology Advances|May 22, 2026
Targeting immune microenvironment-mediated mesenchymal transition in glioblastoma: Molecular mechanisms and translational strategiesFengye Liu, Junyi Chen, Muying Yu, et al.
Frontiers in Public Health|March 12, 2026
Quality and reliability of semaglutide content on different Chinese short video platforms: a study focusing on side effectsJiayuan Song, Xingchen He, Zhenhai Cui, et al.
Journal of Hazardous Materials|July 14, 2020
Co-exposure to polycyclic aromatic hydrocarbons and phthalates and their associations with oxidative stress damage in school children from South ChinaYingxin Yu, Mengmeng Peng, Yanlin Liu, et al.
ACS Omega|July 11, 2022
Simultaneously Enhancing the Fire Retardancy and Heat Resistance of Stereo-Complex-Type Polylactic AcidYanlin Liu, Rui Wang, Xiuqin Zhang, et al.
Food Chemistry|June 30, 2025
A novel polysaccharide-based approach from macromolecular interactions: control of postharvest Botrytis cinerea by mannoprotein and sodium alginateXingmeng Lei, Binghong Gao, Yu Chen, et al.
NPJ Science of Food|June 25, 2024
Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wineDi Huang, Wenjing Fan, Ruisen Dai, et al.
Journal of Agricultural and Food Chemistry|December 24, 2025
Stage-Resolved Transcriptional Regulation and Metabolic Interplay during Wine Fermentation with Saccharomyces cerevisiae and Oenococcus oeniQing Sun, Xinghui Pan, Yao Lu, et al.
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi|November 24, 2021
[Status of HIV infection among men who have sex with men in Harbin, 2009-2018]L Zhang, Zhenji Shen, Yisi Yang, et al.
Food Chemistry: X|March 28, 2023
Microbial community succession and volatile compounds changes during spontaneous fermentation of Cabernet Sauvignon (Vitis vinifera L.) under rain-shelter cultivationRong Huang, Jiao Jiang, Ying Su, et al.
Pageof 28