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Journal of Food Science|December 10, 2024
Effect of co-inoculations of Saccharomyces cerevisiae and grape endophytes on the fermentation property, organic acid, and volatile aroma compoundsJinnan Zhao, Qiaoyue Lv, Manqing Liu, et al.
Food & Function|December 13, 2019
Lactobacillus rhamnosus from human breast milk shows therapeutic function against foodborne infection by multi-drug resistant Escherichia coli in miceNa Li, Bing Pang, Guanwen Liu, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
Construction of a synthetic microbial community model for the predicting of characteristic aromas in Penglai Cabernet Sauvignon winesXue Zhang, Xiaomin Zang, Jiaying Zhuang, et al.
International Journal of Food Microbiology|July 14, 2020
Bacillus subtilis inhibits Aspergillus carbonarius by producing iturin A, which disturbs the transport, energy metabolism, and osmotic pressure of fungal cells as revealed by transcriptomics analysisChunmei Jiang, Zhenzhu Li, Yihong Shi, et al.
Food Chemistry: X|May 7, 2025
Adaptive laboratory evolution of Lachancea thermotolerans for enhanced production of 2-Phenylethanol and 2-Phenylethyl acetate in wineXingmeng Lei, Yu Chen, Binghong Gao, et al.
Microorganisms|July 27, 2022
Yeast Diversity during Spontaneous Fermentations and Oenological Characterisation of Indigenous Saccharomyces cerevisiae for Potential as Wine Starter CulturesYu Chen, Jiao Jiang, Yaoyao Song, et al.
Plos One|March 22, 2013
Prevalence of HIV infection and associated risk factors among men who have sex with men (MSM) in Harbin, P. R. ChinaLing Zhang, Dandan Zhang, Baowen Yu, et al.
Macromolecular Rapid Communications|January 12, 2022
Fast-Reprocessing, Postadjustable, Self-Healing Covalent Adaptable Networks with Schiff Base and Diels-Alder AdductXiwei Xu, Songqi Ma, Sheng Wang, et al.
Talanta|November 5, 2021
The application of DNA-HRP functionalized AuNP probes in colorimetric detection of citrus-associated Alternaria genesYue He, Jing Zhou, Ruijie Fu, et al.
International Journal of Biological Macromolecules|April 23, 2021
Antibacterial and wound healing-promoting effect of sponge-like chitosan-loaded silver nanoparticles biosynthesized by iturinLiangfu Zhou, Xixi Zhao, Meixuan Li, et al.
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