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Food Chemistry: X|October 27, 2025
From spontaneous to controlled: Simulating key aroma chemical characteristics of spontaneous fermentation with synthetic microbial community in Italian Riesling wineXue Zhang, Tianyuan Zhang, Yaoyao Song, et al.Frontiers in Neurology|February 20, 2025
Effects of virtual reality technology on early mobility in critically ill adult patients: a systematic review and meta-analysisYansha He, Qin Yang, Xiaoxia Dai, et al.International Journal of Biological Macromolecules|September 30, 2024
Extraction and structural analysis of mannoproteins from different species of yeast: Bitter suppression and the potential mechanisms for wineBinghong Gao, Siqi Li, Xingmeng Lei, et al.ACS Applied Bio Materials|January 11, 2022
Oxidase-like Nanozyme-Mediated Altering of the Aspect Ratio of Gold Nanorods for Breaking through H2O2-Supported Multicolor Colorimetric Assay: Application in the Detection of Acetylcholinesterase Activity and Its InhibitorsRuijie Fu, Jing Zhou, Yiwen Wang, et al.Journal of Nanobiotechnology|April 3, 2022
Bacteria-driven hypoxia targeting delivery of chemotherapeutic drug proving outcome of breast cancerSusu Xiao, Huan Shi, Yan Zhang, et al.Food & Function|August 9, 2019
Prediction of new targets and mechanisms for quercetin in the treatment of pancreatic cancer, colon cancer, and rectal cancerBing Pang, Xiaoguang Xu, Yao Lu, et al.International Journal of Biological Macromolecules|November 8, 2020
Antifungal activity of chitosan against Phytophthora infestans, the pathogen of potato late blightXiaoqing Huang, Ziyue You, Yang Luo, et al.Brain and Behavior|August 22, 2025
Comprehensive Transcriptomic Analysis of Brain Tissues From the Infarcted Area of MCAO Rats Revealed That Acupuncture Attenuates Brain Injury via the Complement SystemYanlin Liu, Yuting Jin, Yuxin Liu, et al.Food Chemistry: X|January 8, 2026
Advances in mead production and flavor characteristics: traditional and modern techniques, metabolic pathways of volatile compounds, and sensory evaluationXian Li, Xiao Tan, Wenlin Sun, et al.Developmental and Comparative Immunology|June 14, 2026
LDHB from Grass Carp (Ctenopharyngodon idella) Mitigates Salinity-Induced Injury in Kidney CellsDekun Tang, Yuexuan Wang, Renjie Yu, et al.Pageof 28