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Food Research International (Ottawa, Ont.)|December 6, 2025
Stochastic and deterministic processes shape the fungal communities and flavor characteristics during spontaneous fermentation of abernet francXue Zhang, Tianyuan Zhang, Jiaying Zhuang, et al.
Comprehensive Reviews in Food Science and Food Safety|January 11, 2026
Global Variations in Volatile Compounds of Mead From Major Production Regions: Chemical Profiling, Analytical Techniques, and Regional InfluencesXian Li, Ying Chen, Xiao Tan, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 10, 2025
Astrocytic Ryk signaling coordinates scarring and wound healing after spinal cord injuryZhe Shen, Bo Feng, Wei Ling Lim, et al.
Journal of Agricultural and Food Chemistry|March 9, 2023
RPA-CRISPR/Cas12a Combined with Rolling Circle Amplification-Enriched DNAzyme: A Homogeneous Photothermal Sensing Strategy for Plant PathogensYanlin Liu, Lanrui Ma, Wenjing Liu, et al.
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