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Heliyon|October 10, 2024
Potential mechanistic linkages of Naoluotong granules on the remission of atherosclerosis by multidimensional analysisShidian Zhu, Yanlin Liu, Wenyu Bu, et al.
Applied Microbiology and Biotechnology|July 19, 2017
Immobilized enzymes from Geotrichum spp. improve wine qualityYao Lu, Jing Zhu, Junling Shi, et al.
Neuroreport|November 15, 2019
Adeno-associated virus packaged TRPC5 gene therapy alleviated spinal cord ischemic reperfusion injury in ratsNana Shen, Lin Wang, Yiling Wu, et al.
Journal of the Science of Food and Agriculture|December 24, 2015
Comparison of pinoresinol diglucoside production by Phomopsis sp. XP-8 in different media and the characterisation and product profiles of the cultivation in mung beanYan Zhang, Junling Shi, Zhenhong Gao, et al.
Computerized Medical Imaging and Graphics : the Official Journal of the Computerized Medical Imaging Society|January 2, 2021
Knowledge transfer between brain lesion segmentation tasks with increased model capacityYanlin Liu, Wenhui Cui, Qing Ha, et al.
Frontiers in Microbiology|November 8, 2021
Improvement of the Biosynthesis of Resveratrol in Endophytic Fungus (Alternaria sp. MG1) by the Synergistic Effect of UV Light and Oligomeric ProanthocyanidinsYao Lu, Junling Shi, Xixi Zhao, et al.
Computational Intelligence and Neuroscience|September 1, 2022
The Intervention of Data Mining in the Allocation Efficiency of Multiple Intelligent Devices in Intelligent PharmacyXiaohua Li, Benren Tan, Jinkun Zheng, et al.
Computational and Mathematical Methods in Medicine|March 24, 2022
Establishment of Quality Control Standard and Efficacy Evaluation of Zhiqingshu Lotion Compound PreparationBenren Tan, Yichun Huang, Jinkun Zheng, et al.
Frontiers in Microbiology|September 27, 2018
Rapid Identification of Major QTLS Associated With Near- Freezing Temperature Tolerance in Saccharomyces cerevisiaeLi Feng, He Jia, Yi Qin, et al.
Current Research in Food Science|July 21, 2025
Pre-harvest microbial Interventions: Impact on disease prevention, fermentation dynamics, and wine aroma in grape cultivationYijun Zhang, Xinglu Duan, Xiaohua Ma, et al.
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