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Journal of Integrative Plant Biology
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December 29, 2021
Plant target of rapamycin signaling network: Complexes, conservations, and specificities
Yanlin Liu, Yan Xiong
STAR Protocols
|
November 11, 2021
Liquid culture system for efficient depletion of the endogenous nutrients in Arabidopsis seedlings
Yanlin Liu, Yan Xiong
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
April 7, 2011
[Metabolism and gene regulation of important volatile sulfur compounds in wine--a review]
Jie Ma, Yanlin Liu
Food Microbiology
|
December 4, 2012
Dynamic study of yeast species and Saccharomyces cerevisiae strains during the spontaneous fermentations of Muscat blanc in Jingyang, China
Chunxiao Wang, Yanlin Liu
Food Microbiology
|
December 3, 2013
Investigating of yeast species in wine fermentation using terminal restriction fragment length polymorphism method
Yue Sun, Yanlin Liu
Methods in Molecular Biology (Clifton, N.J.)
|
March 8, 2022
Protoplast for Gene Functional Analysis in Arabidopsis
Yanlin Liu, Yan Xiong
Bioengineering (Basel, Switzerland)
|
November 27, 2025
Smart Biomaterials in Wound Healing: Advances, Challenges, and Future Directions in Intelligent Dressing Design
Yanlin Liu, Liqin Ge
Applied Microbiology and Biotechnology
|
September 27, 2013
Substrates and enzyme activities related to biotransformation of resveratrol from phenylalanine by Alternaria sp. MG1
Jinhua Zhang, Junling Shi, Yanlin Liu
Plos One
|
October 9, 2015
Physiologically Shrinking the Solution Space of a Saccharomyces cerevisiae Genome-Scale Model Suggests the Role of the Metabolic Network in Shaping Gene Expression Noise
Baofang Chi, Shiheng Tao, Yanlin Liu
Journal of Microbiology and Biotechnology
|
May 15, 2012
Evaluation of yeast diversity during wine fermentations with direct inoculation and pied de cuve method at an industrial scale
Erhu Li, Chuanhe Liu, Yanlin Liu
Page
of 25
Search research articles
Search
Showing results (1-10 of 245) with videos related to
Sort By:
Page
of 25
Journal of Integrative Plant Biology
|
December 29, 2021
Plant target of rapamycin signaling network: Complexes, conservations, and specificities
Yanlin Liu, Yan Xiong
STAR Protocols
|
November 11, 2021
Liquid culture system for efficient depletion of the endogenous nutrients in Arabidopsis seedlings
Yanlin Liu, Yan Xiong
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
April 7, 2011
[Metabolism and gene regulation of important volatile sulfur compounds in wine--a review]
Jie Ma, Yanlin Liu
Food Microbiology
|
December 4, 2012
Dynamic study of yeast species and Saccharomyces cerevisiae strains during the spontaneous fermentations of Muscat blanc in Jingyang, China
Chunxiao Wang, Yanlin Liu
Food Microbiology
|
December 3, 2013
Investigating of yeast species in wine fermentation using terminal restriction fragment length polymorphism method
Yue Sun, Yanlin Liu
Methods in Molecular Biology (Clifton, N.J.)
|
March 8, 2022
Protoplast for Gene Functional Analysis in Arabidopsis
Yanlin Liu, Yan Xiong
Bioengineering (Basel, Switzerland)
|
November 27, 2025
Smart Biomaterials in Wound Healing: Advances, Challenges, and Future Directions in Intelligent Dressing Design
Yanlin Liu, Liqin Ge
Applied Microbiology and Biotechnology
|
September 27, 2013
Substrates and enzyme activities related to biotransformation of resveratrol from phenylalanine by Alternaria sp. MG1
Jinhua Zhang, Junling Shi, Yanlin Liu
Plos One
|
October 9, 2015
Physiologically Shrinking the Solution Space of a Saccharomyces cerevisiae Genome-Scale Model Suggests the Role of the Metabolic Network in Shaping Gene Expression Noise
Baofang Chi, Shiheng Tao, Yanlin Liu
Journal of Microbiology and Biotechnology
|
May 15, 2012
Evaluation of yeast diversity during wine fermentations with direct inoculation and pied de cuve method at an industrial scale
Erhu Li, Chuanhe Liu, Yanlin Liu
Page
of 25