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Yanlin Liu

Showing results (101-110 of 242) with videos related to

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Food Research International (Ottawa, Ont.)|February 19, 2025
Comprehensive insights into yeast mannoproteins:structural heterogeneity, winemaking, food processing, and medicine food homologyBinghong Gao, Chuanyan Rao, Xingmeng Lei, et al.
Scientific Reports|November 23, 2024
The response characteristics and stability evaluation of vegetated slope under strong windYanlin Liu, Fei Wang, Feng Ji, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Dynamic changes in dissolved oxygen concentration, microbial communities, and volatile compounds during industrial oak-barrel fermentation of Sauvignon Blanc wineTaoxian Zhang, Zusong Liao, Zhaohui Li, et al.
Frontiers in Public Health|September 25, 2023
Attitudes of Chinese maternal and child health professionals toward termination of pregnancy for fetal anomaly: a cross-sectional surveyYing Wu, Yanlin Liu, Xiaomin Wang, et al.
International Journal of Biological Macromolecules|March 26, 2024
Ion-imprinted macroporous polyethyleneimine incorporated chitosan/layered hydrotalcite foams for the selective biosorption of U(VI) ionsHuamin Wang, Limin Zhou, Xianqian Ao, et al.
International Journal of Biological Macromolecules|July 25, 2022
Polyethyleneimine incorporated chitosan/α-MnO<sub>2</sub> nanorod honeycomb-like composite foams with remarkable elasticity and ultralight property for the effective removal of U(VI) from aqueous solutionXianqian Ao, Limin Zhou, Hailan Yu, et al.
Journal of Biotechnology|December 2, 2024
Development of an advanced acetaldehyde detection solution based on yeast and bacterial surface display technologyWeigeng Liu, Jiamin Cao, Di Wu, et al.
Food Chemistry: X|February 20, 2025
Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory analysesTaoxian Zhang, Zusong Liao, Zhaohui Li, et al.
Journal of Hazardous Materials|July 30, 2021
Integrating multiple hybridization chain reactions on gold nanoparticle and alkaline phosphatase-mediated in situ growth of gold nanobipyramids: An ultrasensitive and high color resolution colorimetric method to detect the mecA gene of Staphylococcus aureusJing Zhou, Ruijie Fu, Haoran Liu, et al.
World Journal of Microbiology & Biotechnology|September 2, 2015
Selection of indigenous Saccharomyces cerevisiae strains in Shanshan County (Xinjiang, China) for winemaking and their aroma-producing characteristicsNing Liu, Yi Qin, Yuyang Song, et al.
Pageof 25

Showing results (101-110 of 242) with videos related to

Sort By:
Pageof 25
Food Research International (Ottawa, Ont.)|February 19, 2025
Comprehensive insights into yeast mannoproteins:structural heterogeneity, winemaking, food processing, and medicine food homologyBinghong Gao, Chuanyan Rao, Xingmeng Lei, et al.
Scientific Reports|November 23, 2024
The response characteristics and stability evaluation of vegetated slope under strong windYanlin Liu, Fei Wang, Feng Ji, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
Dynamic changes in dissolved oxygen concentration, microbial communities, and volatile compounds during industrial oak-barrel fermentation of Sauvignon Blanc wineTaoxian Zhang, Zusong Liao, Zhaohui Li, et al.
Frontiers in Public Health|September 25, 2023
Attitudes of Chinese maternal and child health professionals toward termination of pregnancy for fetal anomaly: a cross-sectional surveyYing Wu, Yanlin Liu, Xiaomin Wang, et al.
International Journal of Biological Macromolecules|March 26, 2024
Ion-imprinted macroporous polyethyleneimine incorporated chitosan/layered hydrotalcite foams for the selective biosorption of U(VI) ionsHuamin Wang, Limin Zhou, Xianqian Ao, et al.
International Journal of Biological Macromolecules|July 25, 2022
Polyethyleneimine incorporated chitosan/α-MnO<sub>2</sub> nanorod honeycomb-like composite foams with remarkable elasticity and ultralight property for the effective removal of U(VI) from aqueous solutionXianqian Ao, Limin Zhou, Hailan Yu, et al.
Journal of Biotechnology|December 2, 2024
Development of an advanced acetaldehyde detection solution based on yeast and bacterial surface display technologyWeigeng Liu, Jiamin Cao, Di Wu, et al.
Food Chemistry: X|February 20, 2025
Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory analysesTaoxian Zhang, Zusong Liao, Zhaohui Li, et al.
Journal of Hazardous Materials|July 30, 2021
Integrating multiple hybridization chain reactions on gold nanoparticle and alkaline phosphatase-mediated in situ growth of gold nanobipyramids: An ultrasensitive and high color resolution colorimetric method to detect the mecA gene of Staphylococcus aureusJing Zhou, Ruijie Fu, Haoran Liu, et al.
World Journal of Microbiology & Biotechnology|September 2, 2015
Selection of indigenous Saccharomyces cerevisiae strains in Shanshan County (Xinjiang, China) for winemaking and their aroma-producing characteristicsNing Liu, Yi Qin, Yuyang Song, et al.
Pageof 25