Search research articles
Contact Us
Filters
Showing results (111-120 of 242) with videos related to
Page
of 25
Sort By:
Neuro-Oncology Advances
|
May 22, 2026
Targeting immune microenvironment-mediated mesenchymal transition in glioblastoma: Molecular mechanisms and translational strategies
Fengye Liu, Junyi Chen, Muying Yu, et al.
Frontiers in Public Health
|
March 12, 2026
Quality and reliability of semaglutide content on different Chinese short video platforms: a study focusing on side effects
Jiayuan Song, Xingchen He, Zhenhai Cui, et al.
Journal of Hazardous Materials
|
July 14, 2020
Co-exposure to polycyclic aromatic hydrocarbons and phthalates and their associations with oxidative stress damage in school children from South China
Yingxin Yu, Mengmeng Peng, Yanlin Liu, et al.
ACS Omega
|
July 11, 2022
Simultaneously Enhancing the Fire Retardancy and Heat Resistance of Stereo-Complex-Type Polylactic Acid
Yanlin Liu, Rui Wang, Xiuqin Zhang, et al.
Food Chemistry
|
June 30, 2025
A novel polysaccharide-based approach from macromolecular interactions: control of postharvest Botrytis cinerea by mannoprotein and sodium alginate
Xingmeng Lei, Binghong Gao, Yu Chen, et al.
NPJ Science of Food
|
June 25, 2024
Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine
Di Huang, Wenjing Fan, Ruisen Dai, et al.
Journal of Agricultural and Food Chemistry
|
December 24, 2025
Stage-Resolved Transcriptional Regulation and Metabolic Interplay during Wine Fermentation with <i>Saccharomyces cerevisiae</i> and <i>Oenococcus oeni</i>
Qing Sun, Xinghui Pan, Yao Lu, et al.
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi
|
November 24, 2021
[Status of HIV infection among men who have sex with men in Harbin, 2009-2018]
L Zhang, Zhenji Shen, Yisi Yang, et al.
Food Chemistry: X
|
March 28, 2023
Microbial community succession and volatile compounds changes during spontaneous fermentation of Cabernet Sauvignon (<i>Vitis vinifera</i> L.) under rain-shelter cultivation
Rong Huang, Jiao Jiang, Ying Su, et al.
Acta Biochimica Et Biophysica Sinica
|
January 7, 2026
RNF126 writes a non-canonical ubiquitin code on midnolin to tune protein stability
Yun Yang, Jin Ren, Xiang Qiu, et al.
Page
of 25
Search research articles
Search
Showing results (111-120 of 242) with videos related to
Sort By:
Page
of 25
Neuro-Oncology Advances
|
May 22, 2026
Targeting immune microenvironment-mediated mesenchymal transition in glioblastoma: Molecular mechanisms and translational strategies
Fengye Liu, Junyi Chen, Muying Yu, et al.
Frontiers in Public Health
|
March 12, 2026
Quality and reliability of semaglutide content on different Chinese short video platforms: a study focusing on side effects
Jiayuan Song, Xingchen He, Zhenhai Cui, et al.
Journal of Hazardous Materials
|
July 14, 2020
Co-exposure to polycyclic aromatic hydrocarbons and phthalates and their associations with oxidative stress damage in school children from South China
Yingxin Yu, Mengmeng Peng, Yanlin Liu, et al.
ACS Omega
|
July 11, 2022
Simultaneously Enhancing the Fire Retardancy and Heat Resistance of Stereo-Complex-Type Polylactic Acid
Yanlin Liu, Rui Wang, Xiuqin Zhang, et al.
Food Chemistry
|
June 30, 2025
A novel polysaccharide-based approach from macromolecular interactions: control of postharvest Botrytis cinerea by mannoprotein and sodium alginate
Xingmeng Lei, Binghong Gao, Yu Chen, et al.
NPJ Science of Food
|
June 25, 2024
Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine
Di Huang, Wenjing Fan, Ruisen Dai, et al.
Journal of Agricultural and Food Chemistry
|
December 24, 2025
Stage-Resolved Transcriptional Regulation and Metabolic Interplay during Wine Fermentation with <i>Saccharomyces cerevisiae</i> and <i>Oenococcus oeni</i>
Qing Sun, Xinghui Pan, Yao Lu, et al.
Zhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi
|
November 24, 2021
[Status of HIV infection among men who have sex with men in Harbin, 2009-2018]
L Zhang, Zhenji Shen, Yisi Yang, et al.
Food Chemistry: X
|
March 28, 2023
Microbial community succession and volatile compounds changes during spontaneous fermentation of Cabernet Sauvignon (<i>Vitis vinifera</i> L.) under rain-shelter cultivation
Rong Huang, Jiao Jiang, Ying Su, et al.
Acta Biochimica Et Biophysica Sinica
|
January 7, 2026
RNF126 writes a non-canonical ubiquitin code on midnolin to tune protein stability
Yun Yang, Jin Ren, Xiang Qiu, et al.
Page
of 25