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Yanlin Liu

Showing results (131-140 of 242) with videos related to

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Microbial Cell Factories|January 26, 2019
Genomic sequencing, genome-scale metabolic network reconstruction, and in silico flux analysis of the grape endophytic fungus Alternaria sp. MG1Yao Lu, Chao Ye, Jinxin Che, et al.
Macromolecular Rapid Communications|June 22, 2022
Crystallizable Aliphatic Chains Enhanced Covalent Adaptable Networks: Fast Reprocessing and Improved PerformanceYanlin Liu, Zhen Yu, Xiwei Xu, et al.
Food Chemistry|April 23, 2024
Foodomics uncovers functional and volatile metabolite dynamics in red raspberry chewable tablet optimized processingYangbo Song, Xiaoli Ren, Lili Zhao, et al.
The International Journal of Neuroscience|January 29, 2026
Liproxstatin-1 ameliorates cerebral ischemia-reperfusion injury through inhibiting ferroptosisLie Xiong, Yuting Jin, Jingruo Zhang, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Multi-omics analysis reveals microbial community succession and aroma enhancement mechanisms during spontaneous oak-barrel fermentation of chardonnay wineTaoxian Zhang, Zusong Liao, Jingying Bi, et al.
Viruses|January 8, 2025
Development and Application of a Fully Automated Chemiluminescence Enzyme Immunoassay for the Detection of Antibodies Against Porcine Circovirus 3 CapLei Wang, Duan Li, Daoping Zeng, et al.
Food Microbiology|September 7, 2024
Insight into the growth and metabolic characteristics of indigenous commercial S. cerevisiae NX11424 at high and low levels of yeast assimilable nitrogen based on metabolomic approachYao Lu, Yi Qin, Yue Sun, et al.
Journal of Food Science|December 10, 2024
Effect of co-inoculations of Saccharomyces cerevisiae and grape endophytes on the fermentation property, organic acid, and volatile aroma compoundsJinnan Zhao, Qiaoyue Lv, Manqing Liu, et al.
Food & Function|December 13, 2019
Lactobacillus rhamnosus from human breast milk shows therapeutic function against foodborne infection by multi-drug resistant Escherichia coli in miceNa Li, Bing Pang, Guanwen Liu, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
Construction of a synthetic microbial community model for the predicting of characteristic aromas in Penglai Cabernet Sauvignon winesXue Zhang, Xiaomin Zang, Jiaying Zhuang, et al.
Pageof 25

Showing results (131-140 of 242) with videos related to

Sort By:
Pageof 25
Microbial Cell Factories|January 26, 2019
Genomic sequencing, genome-scale metabolic network reconstruction, and in silico flux analysis of the grape endophytic fungus Alternaria sp. MG1Yao Lu, Chao Ye, Jinxin Che, et al.
Macromolecular Rapid Communications|June 22, 2022
Crystallizable Aliphatic Chains Enhanced Covalent Adaptable Networks: Fast Reprocessing and Improved PerformanceYanlin Liu, Zhen Yu, Xiwei Xu, et al.
Food Chemistry|April 23, 2024
Foodomics uncovers functional and volatile metabolite dynamics in red raspberry chewable tablet optimized processingYangbo Song, Xiaoli Ren, Lili Zhao, et al.
The International Journal of Neuroscience|January 29, 2026
Liproxstatin-1 ameliorates cerebral ischemia-reperfusion injury through inhibiting ferroptosisLie Xiong, Yuting Jin, Jingruo Zhang, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Multi-omics analysis reveals microbial community succession and aroma enhancement mechanisms during spontaneous oak-barrel fermentation of chardonnay wineTaoxian Zhang, Zusong Liao, Jingying Bi, et al.
Viruses|January 8, 2025
Development and Application of a Fully Automated Chemiluminescence Enzyme Immunoassay for the Detection of Antibodies Against Porcine Circovirus 3 CapLei Wang, Duan Li, Daoping Zeng, et al.
Food Microbiology|September 7, 2024
Insight into the growth and metabolic characteristics of indigenous commercial S. cerevisiae NX11424 at high and low levels of yeast assimilable nitrogen based on metabolomic approachYao Lu, Yi Qin, Yue Sun, et al.
Journal of Food Science|December 10, 2024
Effect of co-inoculations of Saccharomyces cerevisiae and grape endophytes on the fermentation property, organic acid, and volatile aroma compoundsJinnan Zhao, Qiaoyue Lv, Manqing Liu, et al.
Food & Function|December 13, 2019
Lactobacillus rhamnosus from human breast milk shows therapeutic function against foodborne infection by multi-drug resistant Escherichia coli in miceNa Li, Bing Pang, Guanwen Liu, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
Construction of a synthetic microbial community model for the predicting of characteristic aromas in Penglai Cabernet Sauvignon winesXue Zhang, Xiaomin Zang, Jiaying Zhuang, et al.
Pageof 25