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International Journal of Food Microbiology
|
July 14, 2020
Bacillus subtilis inhibits Aspergillus carbonarius by producing iturin A, which disturbs the transport, energy metabolism, and osmotic pressure of fungal cells as revealed by transcriptomics analysis
Chunmei Jiang, Zhenzhu Li, Yihong Shi, et al.
Food Chemistry: X
|
May 7, 2025
Adaptive laboratory evolution of <i>Lachancea thermotolerans</i> for enhanced production of 2-Phenylethanol and 2-Phenylethyl acetate in wine
Xingmeng Lei, Yu Chen, Binghong Gao, et al.
Microorganisms
|
July 27, 2022
Yeast Diversity during Spontaneous Fermentations and Oenological Characterisation of Indigenous <i>Saccharomyces cerevisiae</i> for Potential as Wine Starter Cultures
Yu Chen, Jiao Jiang, Yaoyao Song, et al.
Plos One
|
March 22, 2013
Prevalence of HIV infection and associated risk factors among men who have sex with men (MSM) in Harbin, P. R. China
Ling Zhang, Dandan Zhang, Baowen Yu, et al.
Macromolecular Rapid Communications
|
January 12, 2022
Fast-Reprocessing, Postadjustable, Self-Healing Covalent Adaptable Networks with Schiff Base and Diels-Alder Adduct
Xiwei Xu, Songqi Ma, Sheng Wang, et al.
Talanta
|
November 5, 2021
The application of DNA-HRP functionalized AuNP probes in colorimetric detection of citrus-associated Alternaria genes
Yue He, Jing Zhou, Ruijie Fu, et al.
International Journal of Biological Macromolecules
|
April 23, 2021
Antibacterial and wound healing-promoting effect of sponge-like chitosan-loaded silver nanoparticles biosynthesized by iturin
Liangfu Zhou, Xixi Zhao, Meixuan Li, et al.
Food Chemistry: X
|
October 27, 2025
From spontaneous to controlled: Simulating key aroma chemical characteristics of spontaneous fermentation with synthetic microbial community in Italian Riesling wine
Xue Zhang, Tianyuan Zhang, Yaoyao Song, et al.
Frontiers in Neurology
|
February 20, 2025
Effects of virtual reality technology on early mobility in critically ill adult patients: a systematic review and meta-analysis
Yansha He, Qin Yang, Xiaoxia Dai, et al.
International Journal of Biological Macromolecules
|
September 30, 2024
Extraction and structural analysis of mannoproteins from different species of yeast: Bitter suppression and the potential mechanisms for wine
Binghong Gao, Siqi Li, Xingmeng Lei, et al.
Page
of 25
Search research articles
Search
Showing results (141-150 of 242) with videos related to
Sort By:
Page
of 25
International Journal of Food Microbiology
|
July 14, 2020
Bacillus subtilis inhibits Aspergillus carbonarius by producing iturin A, which disturbs the transport, energy metabolism, and osmotic pressure of fungal cells as revealed by transcriptomics analysis
Chunmei Jiang, Zhenzhu Li, Yihong Shi, et al.
Food Chemistry: X
|
May 7, 2025
Adaptive laboratory evolution of <i>Lachancea thermotolerans</i> for enhanced production of 2-Phenylethanol and 2-Phenylethyl acetate in wine
Xingmeng Lei, Yu Chen, Binghong Gao, et al.
Microorganisms
|
July 27, 2022
Yeast Diversity during Spontaneous Fermentations and Oenological Characterisation of Indigenous <i>Saccharomyces cerevisiae</i> for Potential as Wine Starter Cultures
Yu Chen, Jiao Jiang, Yaoyao Song, et al.
Plos One
|
March 22, 2013
Prevalence of HIV infection and associated risk factors among men who have sex with men (MSM) in Harbin, P. R. China
Ling Zhang, Dandan Zhang, Baowen Yu, et al.
Macromolecular Rapid Communications
|
January 12, 2022
Fast-Reprocessing, Postadjustable, Self-Healing Covalent Adaptable Networks with Schiff Base and Diels-Alder Adduct
Xiwei Xu, Songqi Ma, Sheng Wang, et al.
Talanta
|
November 5, 2021
The application of DNA-HRP functionalized AuNP probes in colorimetric detection of citrus-associated Alternaria genes
Yue He, Jing Zhou, Ruijie Fu, et al.
International Journal of Biological Macromolecules
|
April 23, 2021
Antibacterial and wound healing-promoting effect of sponge-like chitosan-loaded silver nanoparticles biosynthesized by iturin
Liangfu Zhou, Xixi Zhao, Meixuan Li, et al.
Food Chemistry: X
|
October 27, 2025
From spontaneous to controlled: Simulating key aroma chemical characteristics of spontaneous fermentation with synthetic microbial community in Italian Riesling wine
Xue Zhang, Tianyuan Zhang, Yaoyao Song, et al.
Frontiers in Neurology
|
February 20, 2025
Effects of virtual reality technology on early mobility in critically ill adult patients: a systematic review and meta-analysis
Yansha He, Qin Yang, Xiaoxia Dai, et al.
International Journal of Biological Macromolecules
|
September 30, 2024
Extraction and structural analysis of mannoproteins from different species of yeast: Bitter suppression and the potential mechanisms for wine
Binghong Gao, Siqi Li, Xingmeng Lei, et al.
Page
of 25