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ACS Applied Bio Materials
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January 11, 2022
Oxidase-like Nanozyme-Mediated Altering of the Aspect Ratio of Gold Nanorods for Breaking through H<sub>2</sub>O<sub>2</sub>-Supported Multicolor Colorimetric Assay: Application in the Detection of Acetylcholinesterase Activity and Its Inhibitors
Ruijie Fu, Jing Zhou, Yiwen Wang, et al.
Journal of Nanobiotechnology
|
April 3, 2022
Bacteria-driven hypoxia targeting delivery of chemotherapeutic drug proving outcome of breast cancer
Susu Xiao, Huan Shi, Yan Zhang, et al.
Food & Function
|
August 9, 2019
Prediction of new targets and mechanisms for quercetin in the treatment of pancreatic cancer, colon cancer, and rectal cancer
Bing Pang, Xiaoguang Xu, Yao Lu, et al.
International Journal of Biological Macromolecules
|
November 8, 2020
Antifungal activity of chitosan against Phytophthora infestans, the pathogen of potato late blight
Xiaoqing Huang, Ziyue You, Yang Luo, et al.
Brain and Behavior
|
August 22, 2025
Comprehensive Transcriptomic Analysis of Brain Tissues From the Infarcted Area of MCAO Rats Revealed That Acupuncture Attenuates Brain Injury via the Complement System
Yanlin Liu, Yuting Jin, Yuxin Liu, et al.
Food Chemistry: X
|
January 8, 2026
Advances in mead production and flavor characteristics: traditional and modern techniques, metabolic pathways of volatile compounds, and sensory evaluation
Xian Li, Xiao Tan, Wenlin Sun, et al.
Developmental and Comparative Immunology
|
June 14, 2026
LDHB from Grass Carp (Ctenopharyngodon idella) Mitigates Salinity-Induced Injury in Kidney Cells
Dekun Tang, Yuexuan Wang, Renjie Yu, et al.
Applied Microbiology and Biotechnology
|
April 26, 2021
Antifungal activity of silver nanoparticles synthesized by iturin against Candida albicans in vitro and in vivo
Liangfu Zhou, Xixi Zhao, Meixuan Li, et al.
Critical Reviews in Food Science and Nutrition
|
September 30, 2025
Endophytic filamentous fungi in grapes and wine: identification, interaction, role and mechanism, potential application, and challenge
Jinnan Zhao, Di Wu, Junjie Gao, et al.
Food Chemistry
|
January 16, 2021
Potential application of CHS and 4CL genes from grape endophytic fungus in production of naringenin and resveratrol and the improvement of polyphenol profiles and flavour of wine
Yao Lu, Yuyang Song, Jing Zhu, et al.
Page
of 25
Search research articles
Search
Showing results (151-160 of 242) with videos related to
Sort By:
Page
of 25
ACS Applied Bio Materials
|
January 11, 2022
Oxidase-like Nanozyme-Mediated Altering of the Aspect Ratio of Gold Nanorods for Breaking through H<sub>2</sub>O<sub>2</sub>-Supported Multicolor Colorimetric Assay: Application in the Detection of Acetylcholinesterase Activity and Its Inhibitors
Ruijie Fu, Jing Zhou, Yiwen Wang, et al.
Journal of Nanobiotechnology
|
April 3, 2022
Bacteria-driven hypoxia targeting delivery of chemotherapeutic drug proving outcome of breast cancer
Susu Xiao, Huan Shi, Yan Zhang, et al.
Food & Function
|
August 9, 2019
Prediction of new targets and mechanisms for quercetin in the treatment of pancreatic cancer, colon cancer, and rectal cancer
Bing Pang, Xiaoguang Xu, Yao Lu, et al.
International Journal of Biological Macromolecules
|
November 8, 2020
Antifungal activity of chitosan against Phytophthora infestans, the pathogen of potato late blight
Xiaoqing Huang, Ziyue You, Yang Luo, et al.
Brain and Behavior
|
August 22, 2025
Comprehensive Transcriptomic Analysis of Brain Tissues From the Infarcted Area of MCAO Rats Revealed That Acupuncture Attenuates Brain Injury via the Complement System
Yanlin Liu, Yuting Jin, Yuxin Liu, et al.
Food Chemistry: X
|
January 8, 2026
Advances in mead production and flavor characteristics: traditional and modern techniques, metabolic pathways of volatile compounds, and sensory evaluation
Xian Li, Xiao Tan, Wenlin Sun, et al.
Developmental and Comparative Immunology
|
June 14, 2026
LDHB from Grass Carp (Ctenopharyngodon idella) Mitigates Salinity-Induced Injury in Kidney Cells
Dekun Tang, Yuexuan Wang, Renjie Yu, et al.
Applied Microbiology and Biotechnology
|
April 26, 2021
Antifungal activity of silver nanoparticles synthesized by iturin against Candida albicans in vitro and in vivo
Liangfu Zhou, Xixi Zhao, Meixuan Li, et al.
Critical Reviews in Food Science and Nutrition
|
September 30, 2025
Endophytic filamentous fungi in grapes and wine: identification, interaction, role and mechanism, potential application, and challenge
Jinnan Zhao, Di Wu, Junjie Gao, et al.
Food Chemistry
|
January 16, 2021
Potential application of CHS and 4CL genes from grape endophytic fungus in production of naringenin and resveratrol and the improvement of polyphenol profiles and flavour of wine
Yao Lu, Yuyang Song, Jing Zhu, et al.
Page
of 25