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Journal of Food Science
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May 12, 2026
Screening and Identification of Ester-Producing Strains From Fengxiang Taibai Baijiu Fermentation: Machine Learning-Assisted Evaluation Under Ethanol-Acetic Acid Co-Stress
Xian Li, Junhe Wang, Qiliang Pan, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
February 23, 2017
Differential TOR activation and cell proliferation in <i>Arabidopsis</i> root and shoot apexes
Xiaojuan Li, Wenguo Cai, Yanlin Liu, et al.
Microbiology Spectrum
|
August 15, 2024
Development of a fully automated chemiluminescent immunoassay for the quantitative and qualitative detection of antibodies against African swine fever virus p72
Lei Wang, Duan Li, Daoping Zeng, et al.
Food Chemistry
|
April 14, 2022
CRISPR-Cas12a based fluorescence assay for organophosphorus pesticides in agricultural products
Ruijie Fu, Yiwen Wang, Yanlin Liu, et al.
Biochemical Genetics
|
March 21, 2025
LncRNA ABHD11-AS1 Elevates CALM2 to Promote Metastasis of Thyroid Cancer Through Sponging miR-876-5p
Juan Lv, Fukun Chen, Ling Lv, et al.
Food Chemistry
|
April 1, 2023
Ascorbic acid-mediated in situ growth of gold nanostars for photothermal immunoassay of ochratoxin A
Yiwen Wang, Longyingzi Xie, Lanrui Ma, et al.
Drug Delivery
|
August 17, 2022
Intraperitoneal administration of thermosensitive hydrogel Co-loaded with norcantharidin nanoparticles and oxaliplatin inhibits malignant ascites of hepatocellular carcinoma
Susu Xiao, Yu Wang, Wenqiong Ma, et al.
Food Chemistry: X
|
February 3, 2025
Exploring the potentials of indigenous <i>Saccharomyces cerevisiae</i> and <i>Pichia kudriavzevii</i> for enhancing flavour and aromatic characteristics in apricot wines
Yu Chen, Xingmeng Lei, Luxing Sun, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Stochastic and deterministic processes shape the fungal communities and flavor characteristics during spontaneous fermentation of abernet franc
Xue Zhang, Tianyuan Zhang, Jiaying Zhuang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 11, 2026
Global Variations in Volatile Compounds of Mead From Major Production Regions: Chemical Profiling, Analytical Techniques, and Regional Influences
Xian Li, Ying Chen, Xiao Tan, et al.
Page
of 25
Search research articles
Search
Showing results (171-180 of 242) with videos related to
Sort By:
Page
of 25
Journal of Food Science
|
May 12, 2026
Screening and Identification of Ester-Producing Strains From Fengxiang Taibai Baijiu Fermentation: Machine Learning-Assisted Evaluation Under Ethanol-Acetic Acid Co-Stress
Xian Li, Junhe Wang, Qiliang Pan, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
February 23, 2017
Differential TOR activation and cell proliferation in <i>Arabidopsis</i> root and shoot apexes
Xiaojuan Li, Wenguo Cai, Yanlin Liu, et al.
Microbiology Spectrum
|
August 15, 2024
Development of a fully automated chemiluminescent immunoassay for the quantitative and qualitative detection of antibodies against African swine fever virus p72
Lei Wang, Duan Li, Daoping Zeng, et al.
Food Chemistry
|
April 14, 2022
CRISPR-Cas12a based fluorescence assay for organophosphorus pesticides in agricultural products
Ruijie Fu, Yiwen Wang, Yanlin Liu, et al.
Biochemical Genetics
|
March 21, 2025
LncRNA ABHD11-AS1 Elevates CALM2 to Promote Metastasis of Thyroid Cancer Through Sponging miR-876-5p
Juan Lv, Fukun Chen, Ling Lv, et al.
Food Chemistry
|
April 1, 2023
Ascorbic acid-mediated in situ growth of gold nanostars for photothermal immunoassay of ochratoxin A
Yiwen Wang, Longyingzi Xie, Lanrui Ma, et al.
Drug Delivery
|
August 17, 2022
Intraperitoneal administration of thermosensitive hydrogel Co-loaded with norcantharidin nanoparticles and oxaliplatin inhibits malignant ascites of hepatocellular carcinoma
Susu Xiao, Yu Wang, Wenqiong Ma, et al.
Food Chemistry: X
|
February 3, 2025
Exploring the potentials of indigenous <i>Saccharomyces cerevisiae</i> and <i>Pichia kudriavzevii</i> for enhancing flavour and aromatic characteristics in apricot wines
Yu Chen, Xingmeng Lei, Luxing Sun, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Stochastic and deterministic processes shape the fungal communities and flavor characteristics during spontaneous fermentation of abernet franc
Xue Zhang, Tianyuan Zhang, Jiaying Zhuang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 11, 2026
Global Variations in Volatile Compounds of Mead From Major Production Regions: Chemical Profiling, Analytical Techniques, and Regional Influences
Xian Li, Ying Chen, Xiao Tan, et al.
Page
of 25