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Frontiers in Microbiology|September 29, 2017
Metatranscriptomics Reveals the Functions and Enzyme Profiles of the Microbial Community in Chinese Nong-Flavor Liquor StarterYuhong Huang, Zhuolin Yi, Yanling Jin, et al.
Scientific Reports|November 8, 2017
New microbial resource: microbial diversity, function and dynamics in Chinese liquor starterYuhong Huang, Zhuolin Yi, Yanling Jin, et al.
Experimental Cell Research|October 13, 2022
EMT status of circulating breast cancer cells and impact of fluidic shear stressYanling Jin, Wei Cai, Chanyuan Zhao, et al.
Cellular and Molecular Life Sciences : CMLS|April 26, 2025
Vitamin D enhances the therapeutic effect of TNF-α antibodies through lipid metabolism in overweight IBD patientsWei Yu, Pengpeng Huang, Yanling Jin, et al.
International Journal of Biological Macromolecules|October 1, 2018
Characterization of a fungal thermostable endoglucanase from Chinese Nong-flavor daqu by metatranscriptomic methodBarkat Ali, Zhuolin Yi, Yang Fang, et al.
International Journal of Biological Macromolecules|March 4, 2025
Plastidic glutamine synthetase (GS2) enhances nitrogen assimilation and protein production in duckweed using urea nitrogen sourceZhubin Hu, Shuang Chen, Cuicui Wei, et al.
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