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Contemporary Clinical Trials Communications|April 27, 2018
Quality of abstracts of randomized control trials in five top pain journals: A systematic surveyKamath Sriganesh, Suparna Bharadwaj, Mei Wang, et al.Cell Adhesion & Migration|March 18, 2021
Tissue factor potentiates adherence of breast cancer cells to human umbilical vein endothelial cells under static and flow conditionsYanling Jin, Wei Liu, Fengxia Wang, et al.Environmental Science and Pollution Research International|March 8, 2022
Effects of various spectral compositions on micro-polluted water purification and biofuel feedstock production using duckweedQi Li, Zhuolin Yi, Guili Yang, et al.Journal of Multidisciplinary Healthcare|May 31, 2018
Enhancing research publications and advancing scientific writing in health research collaborations: sharing lessons learnt from the trenchesGuowei Li, Yanling Jin, Lawrence Mbuagbaw, et al.Journal of Colloid and Interface Science|June 20, 2022
Facile construction of core-shell Carbon@CoNiO<sub>2</sub> derived from yeast for broadband and high-efficiency microwave absorptionZhenxia Lu, Fang Ren, Zhengzheng Guo, et al.Biotechnology for Biofuels|April 16, 2015
Uniconazole-induced starch accumulation in the bioenergy crop duckweed (Landoltia punctata) II: transcriptome alterations of pathways involved in carbohydrate metabolism and endogenous hormone crosstalkYang Liu, Yang Fang, Mengjun Huang, et al.Bioresource Technology|March 30, 2016
Succinic acid production from duckweed (Landoltia punctata) hydrolysate by batch fermentation of Actinobacillus succinogenes GXAS137Naikun Shen, Qingyan Wang, Jing Zhu, et al.Bioscience Reports|October 22, 2017
<i>miR-19a</i> protects cardiomyocytes from hypoxia/reoxygenation-induced apoptosis via PTEN/PI3K/p-Akt pathwayGuochao Sun, Ying Lu, Yingxia Li, et al.Frontiers in Neurology|February 26, 2026
Effects of acupuncture on brain tissue metabolism and neurological function in patients with ischemic stroke: a systematic review and meta-analysisSong Li, Mengqi Yue, Xu Chen, et al.Frontiers in Microbiology|April 2, 2019
Unraveling the Contribution of High Temperature Stage to Jiang-Flavor Daqu, a Liquor Starter for Production of Chinese Jiang-Flavor Baijiu, With Special Reference to MetatranscriptomicsZhuolin Yi, Yanling Jin, Yao Xiao, et al.Pageof 13