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Yanlinyuan Zhang

Showing results (1-10 of 2) with videos related to

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Food Chemistry|January 14, 2026
Polysaccharide structure-activity mechanisms regulating SPI-PP composite hydrogelsWen Qi, Yanlinyuan Zhang, Songlin Li, et al.
Food Chemistry|February 21, 2026
Synergistic modulation of low-salt myofibrillar protein gelation by ultrasound and transglutaminase: Contributions of intermolecular interactions and the filling effectYing Sun, Shen Liu, Songlin Li, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Chemistry|January 14, 2026
Polysaccharide structure-activity mechanisms regulating SPI-PP composite hydrogelsWen Qi, Yanlinyuan Zhang, Songlin Li, et al.
Food Chemistry|February 21, 2026
Synergistic modulation of low-salt myofibrillar protein gelation by ultrasound and transglutaminase: Contributions of intermolecular interactions and the filling effectYing Sun, Shen Liu, Songlin Li, et al.
Pageof 1