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Food Science & Nutrition|September 28, 2018
Fitness of Jiaozi starter for steamed bread production using a two-stage procedureShiwei Wang, Haifeng Li, Zhijian Li, et al.
Computational and Structural Biotechnology Journal|July 3, 2023
GSPHI: A novel deep learning model for predicting phage-host interactions via multiple biological informationJie Pan, Wencai You, Xiaoliang Lu, et al.
Environmental Science and Pollution Research International|May 22, 2020
Sulfamethoxazole affects the microbial composition and antibiotic resistance gene abundance in soil and accumulates in lettuceShoutao Cheng, Mingming Shi, Lijun Xing, et al.
Bioresource Technology|October 8, 2016
Multiple antibiotic resistance genes distribution in ten large-scale membrane bioreactors for municipal wastewater treatmentYanmei Sun, Yue-Xiao Shen, Peng Liang, et al.
Zhong Yao Cai = Zhongyaocai = Journal of Chinese Medicinal Materials|June 7, 2005
[Study on inhibition on alpha-glucosidase and analysis of the hypoglycemic composition of lobster sauce]Ruihua Guo, Li Zhai, Zhengmeng Liu, et al.
International Journal of Biological Macromolecules|October 26, 2023
Composite optimization and characterization of dietary fiber-based edible packaging film reinforced by nanocellulose from grapefruit peel pomaceLili Chen, Xinjia Jiang, Yanmei Sun, et al.
Journal of Environmental Sciences (China)|December 22, 2019
Innovatively employing magnetic CuO nanosheet to activate peroxymonosulfate for the treatment of high-salinity organic wastewaterZhendong Li, Yanmei Sun, Wenli Huang, et al.
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