Showing results (11-20 of 14) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Food Chemistry: X|January 13, 2025
Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milkLixiang Lan, Weizhe Wang, Yufang Su, et al.Food Chemistry|February 21, 2026
Machine learning-driven flavoromics: Decoding stage-specific volatile compound dynamics and sensory deterioration in stored infant formulaJianfeng Wang, Mengyuan Yang, Yanmei Xi, et al.Food Chemistry|May 11, 2023
Rapid discrimination of the identity of infant formula by triple-channel modelsNasi Ai, Ruirui Liu, Xuelu Chi, et al.Journal of Dairy Science|October 11, 2025
Consumer perception of milk with different fat content: Integrating check-all-that-apply, quantitative descriptive analysis, rate-all-that-apply, and facial emotion analysisXuelu Chi, Jianfeng Wang, Jian He, et al.Pageof 2