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Yann Gohon

Showing results (11-20 of 16) with videos related to

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Journal of Agricultural and Food Chemistry|July 4, 2012
Immunoglobulin-E reactivity and structural analysis of wheat low-molecular-weight glutenin subunits and their repetitive and nonrepetitive halvesHamza Mameri, Jacques Snégaroff, Yann Gohon, et al.
Food Chemistry|June 26, 2025
Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.)Victor Labat, Christelle Louis-Mondésir, Sihem Hentati, et al.
Biophysical Journal|January 15, 2008
Bacteriorhodopsin/amphipol complexes: structural and functional propertiesYann Gohon, Tassadite Dahmane, Rob W H Ruigrok, et al.
Journal of Agricultural and Food Chemistry|July 20, 2012
A recombinant ω-gliadin-like D-type glutenin and an α-gliadin from wheat (Triticum aestivum): two immunoglobulin E binding proteins, useful for the diagnosis of wheat-dependent allergiesHamza Mameri, Isabelle Bouchez, Catherine Pecquet, et al.
Scientific Reports|July 19, 2022
Critical structural elements for the antigenicity of wheat allergen LTP1 (Tri a 14) revealed by site-directed mutagenesisHamza Mameri, Jean-Charles Gaudin, Virginie Lollier, et al.
Journal of Agricultural and Food Chemistry|July 18, 2015
Structural Basis of IgE Binding to α- and γ-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive DomainsHamza Mameri, Chantal Brossard, Jean-Charles Gaudin, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Journal of Agricultural and Food Chemistry|July 4, 2012
Immunoglobulin-E reactivity and structural analysis of wheat low-molecular-weight glutenin subunits and their repetitive and nonrepetitive halvesHamza Mameri, Jacques Snégaroff, Yann Gohon, et al.
Food Chemistry|June 26, 2025
Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.)Victor Labat, Christelle Louis-Mondésir, Sihem Hentati, et al.
Biophysical Journal|January 15, 2008
Bacteriorhodopsin/amphipol complexes: structural and functional propertiesYann Gohon, Tassadite Dahmane, Rob W H Ruigrok, et al.
Journal of Agricultural and Food Chemistry|July 20, 2012
A recombinant ω-gliadin-like D-type glutenin and an α-gliadin from wheat (Triticum aestivum): two immunoglobulin E binding proteins, useful for the diagnosis of wheat-dependent allergiesHamza Mameri, Isabelle Bouchez, Catherine Pecquet, et al.
Scientific Reports|July 19, 2022
Critical structural elements for the antigenicity of wheat allergen LTP1 (Tri a 14) revealed by site-directed mutagenesisHamza Mameri, Jean-Charles Gaudin, Virginie Lollier, et al.
Journal of Agricultural and Food Chemistry|July 18, 2015
Structural Basis of IgE Binding to α- and γ-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive DomainsHamza Mameri, Chantal Brossard, Jean-Charles Gaudin, et al.
Pageof 2