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Evidence-Based Complementary and Alternative Medicine : Ecam|October 31, 2022
Acute Effects of Different Electroacupuncture Point Combinations to Modulate the Gut-Brain Axis in the Minipig ModelXuwen Zhang, Sylvie Guérin, Youenn Launay, et al.
Plos One|December 28, 2020
Regular exposure to a Citrus-based sensory functional food ingredient alleviates the BOLD brain responses to acute pharmacological stress in a pig model of psychosocial chronic stressSophie Menneson, Yann Serrand, Regis Janvier, et al.
Plos One|August 16, 2023
Subjective feeling of control during fNIRS-based neurofeedback targeting the DL-PFC is related to neural activation determined with short-channel correctionAmbre Godet, Yann Serrand, Alexandra Fortier, et al.
Plos One|August 31, 2023
Emotional overeating affected nine in ten female students during the COVID-19 university closure: A cross-sectional study in FranceAymery Constant, Alexandra Fortier, Yann Serrand, et al.
Frontiers in Nutrition|July 11, 2022
Brain Responses to Food Choices and Decisions Depend on Individual Hedonic Profiles and Eating Habits in Healthy Young WomenNicolas Coquery, Yentl Gautier, Yann Serrand, et al.
Clinical Nutrition ESPEN|July 11, 2026
Neurofeedback intervention based on functional near-infrared spectroscopy compared with sham control to improve inhibitory cognitive control in patients with severe obesity and food addiction: The protocol of a monocentric prospective randomized parallel-group single-blind interventional studyIlona Renaud, Nicolas Coquery, Marie-Océane Guittière, et al.
Frontiers in Psychology|December 19, 2019
Implementation of a New Food Picture Database in the Context of fMRI and Visual Cognitive Food-Choice Task in Healthy VolunteersYentl Gautier, Paul Meurice, Nicolas Coquery, et al.
Frontiers in Nutrition|March 17, 2023
Exposure to a sensory functional ingredient in the pig model modulates the blood-oxygen-level dependent brain responses to food odor and acute stress during pharmacological MRI in the frontostriatal and limbic circuitsEmmanuelle Briard, Yann Serrand, Patrice Dahirel, et al.
Scientific Reports|November 19, 2020
Western diet, obesity and bariatric surgery sequentially modulated anxiety, eating patterns and brain responses to sucrose in adult Yucatan minipigsYentl Gautier, Damien Bergeat, Yann Serrand, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 20, 2025
Food addiction severity is associated with decreased functional connectivity and responses to palatable food pictures in brain areas involved in emotion and cognitive controlNicolas Coquery, Mickael Som, Yann Serrand, et al.
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