Showing results (21-30 of 79) with videos related to
Sort By:
Pageof 8
Food & Function|August 4, 2021
Zinc delivery system constructed from food-borne nanoparticles derived from <i>Undaria pinnatifida</i>Fengzhi Qiao, Xiaoting Yu, Shanshan Tie, et al.Journal of Ovarian Research|June 12, 2021
The LINC00922 aggravates ovarian cancer progression via sponging miR-361-3pLiping Wang, Chenchen Ren, Yajuan Xu, et al.International Journal of Surgery (London, England)|July 30, 2018
Investigation of single-dose thoracic paravertebral analgesia for postoperative pain control after thoracoscopic lobectomy - A randomized controlled trialWengang Ding, Yannan Chen, Dongmei Li, et al.Reproduction (Cambridge, England)|November 29, 2022
m6A methyltransferase METTL3 inhibits endometriosis by regulating alternative splicing of MIR17HGQian Li, Li Yang, Feng Zhang, et al.Food & Function|March 22, 2022
Facile synthesis of food-grade and size-controlled nanocarriers based on self-assembly of procyanidins and phycocyaninShanshan Tie, Siyuan Xiang, Yannan Chen, et al.ACS Nano|April 3, 2025
Dual-Targeted Nanoparticles Hitchhiking on <i>Lactobacillus rhamnosus</i> Bacterial Ghosts to Alleviate Nonalcoholic SteatohepatitisXiumin Zhang, Ronggang Liu, Yannan Chen, et al.Oncology Reports|April 26, 2017
Annexin A2 inhibition suppresses ovarian cancer progression via regulating β-catenin/EMTYan Liu, Hongyu Li, Zhenying Ban, et al.International Journal of Biological Macromolecules|February 21, 2025
A waterproof and breathable cellulosic composite with thermal management inspired by penguinsJiali Ran, Yannan Chen, Mingyou Wang, et al.Food Chemistry|October 14, 2019
Novel ultrasonic-assisted vacuum drying technique for dehydrating garlic slices and predicting the quality properties by low field nuclear magnetic resonanceYannan Chen, Meng Li, Thasmi Shashikala Kumari Dharmasiri, et al.Food Chemistry|March 13, 2023
Sea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printingLijuan Zhang, Chengfu Zhou, Shanghua Xing, et al.Pageof 8