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Frontiers in Nutrition|August 28, 2020
Pasta Consumption Is Linked to Greater Nutrient Intakes and Improved Diet Quality in American Children and Adults, and Beneficial Weight-Related Outcomes Only in Adult FemalesYanni PapanikolaouNutrients|January 11, 2022
Mango Consumption Is Associated with Improved Nutrient Intakes, Diet Quality, and Weight-Related Health OutcomesYanni Papanikolaou, Victor L FulgoniNutrients|June 6, 2018
Egg Consumption in Infants is Associated with Longer Recumbent Length and Greater Intake of Several Nutrients Essential in Growth and DevelopmentYanni Papanikolaou, Victor L FulgoniJournal of the American College of Nutrition|October 11, 2008
Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002Yanni Papanikolaou, Victor L FulgoniCurrent Developments in Nutrition|February 12, 2021
Modeling the Removal and Addition of Eggs in the Current US Diet is Linked to Choline and Lutein + Zeaxanthin Usual Intakes in ChildhoodYanni Papanikolaou, Victor L FulgoniNutrients|August 16, 2020
Eggs Are Cost-Efficient in Delivering Several Shortfall Nutrients in the American Diet: A Cost-Analysis in Children and AdultsYanni Papanikolaou, Victor L FulgoniNutrients|April 30, 2021
Increasing Egg Consumption at Breakfast Is Associated with Increased Usual Nutrient Intakes: A Modeling Analysis Using NHANES and the USDA Child and Adult Care Food Program School Breakfast GuidelinesYanni Papanikolaou, Victor L FulgoniNutrients|November 27, 2021
Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient IntakesYanni Papanikolaou, Victor L FulgoniNutrients|November 24, 2019
Grain Foods in US Infants are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food GroupsYanni Papanikolaou, Victor L FulgoniNutrients|May 25, 2019
Egg Consumption in U.S. Children is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein + Zeaxanthin, Choline, α-Linolenic Acid, and Docosahexanoic AcidYanni Papanikolaou, Victor L FulgoniPageof 4