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Molecules (Basel, Switzerland)
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March 28, 2018
Small Molecule Catalysts with Therapeutic Potential
Yannick Ney, Muhammad Jawad Nasim, Ammar Kharma, et al.
Antioxidants (Basel, Switzerland)
|
March 6, 2021
Unleashing the Biological Potential of <i>Fomes fomentarius</i> via Dry and Wet Milling
Abdul Karim Darkal, Mhd Mouayad Zuraik, Yannick Ney, et al.
Antioxidants (Basel, Switzerland)
|
June 2, 2021
Selenomethionine: A Pink Trojan Redox Horse with Implications in Aging and Various Age-Related Diseases
Muhammad Jawad Nasim, Mhd Mouayad Zuraik, Ahmad Yaman Abdin, et al.
Antioxidants (Basel, Switzerland)
|
June 24, 2022
A Whiff of Sulfur: One Wind a Day Keeps the Doctor Away
Eduard Tiganescu, Markus Alexander Lämmermann, Yannick Ney, et al.
Food & Function
|
April 21, 2022
Potential health effects of brewers' spent grain as a functional food ingredient assessed by markers of oxidative stress and inflammation following gastro-intestinal digestion and in a cell model of the small intestine
Diane Merten, Lara Erman, Gianluca Pierluigi Marabelli, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Molecules (Basel, Switzerland)
|
March 28, 2018
Small Molecule Catalysts with Therapeutic Potential
Yannick Ney, Muhammad Jawad Nasim, Ammar Kharma, et al.
Antioxidants (Basel, Switzerland)
|
March 6, 2021
Unleashing the Biological Potential of <i>Fomes fomentarius</i> via Dry and Wet Milling
Abdul Karim Darkal, Mhd Mouayad Zuraik, Yannick Ney, et al.
Antioxidants (Basel, Switzerland)
|
June 2, 2021
Selenomethionine: A Pink Trojan Redox Horse with Implications in Aging and Various Age-Related Diseases
Muhammad Jawad Nasim, Mhd Mouayad Zuraik, Ahmad Yaman Abdin, et al.
Antioxidants (Basel, Switzerland)
|
June 24, 2022
A Whiff of Sulfur: One Wind a Day Keeps the Doctor Away
Eduard Tiganescu, Markus Alexander Lämmermann, Yannick Ney, et al.
Food & Function
|
April 21, 2022
Potential health effects of brewers' spent grain as a functional food ingredient assessed by markers of oxidative stress and inflammation following gastro-intestinal digestion and in a cell model of the small intestine
Diane Merten, Lara Erman, Gianluca Pierluigi Marabelli, et al.
Page
of 1