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Journal of Lipid Research|July 3, 2015
The n-3 long-chain PUFAs modulate the impact of the GCKR Pro446Leu polymorphism on triglycerides in adolescentsJulien Rousseaux, Alain Duhamel, Julie Dumont, et al.Journal of Pediatric Endocrinology & Metabolism : JPEM|October 17, 2018
Leptin and adiposity as mediators on the association between early puberty and several biomarkers in European adolescents: the HELENA StudyTara Rendo-Urteaga, Augusto César Ferreira de Moraes, Francisco Leonardo Torres-Leal, et al.Annals of Epidemiology|March 7, 2026
The revised-FINDRISC: A tool for type 2 diabetes risk screening across diverse populations incorporating sociodemographic indicatorsDimitra-Irinna Vitoratou, Konstantina Dimakopoulou, Christina Mavrogianni, et al.European Journal of Nutrition|July 5, 2023
Sugar and low/no-calorie-sweetened beverage consumption and associations with body weight and waist circumference changes in five European cohort studies: the SWEET projectMarion E C Buso, Elske M Brouwer-Brolsma, Novita D Naomi, et al.Nutrients|December 9, 2020
Lipidemic Profile Changes over a Two-Year Intervention Period: Who Benefited Most from the Feel4Diabetes Program?Kalliopi Karatzi, George Moschonis, Eirini Botsi, et al.Journal of Nutritional Science and Vitaminology|May 22, 2015
Impact of physical activity and cardiovascular fitness on total homocysteine concentrations in European adolescents: The HELENA studyJasmin Benser, Jara Valtueña, Jonatan R Ruiz, et al.Preventive Medicine|July 16, 2021
Cost-effectiveness analysis of a school- and community-based intervention to promote a healthy lifestyle and prevent type 2 diabetes in vulnerable families across Europe: the Feel4Diabetes-studyRuben Willems, Konstantina Tsoutsoulopoulou, Ruben Brondeel, et al.European Journal of Nutrition|August 20, 2018
Adherence to the Mediterranean diet in metabolically healthy and unhealthy overweight and obese European adolescents: the HELENA studyLide Arenaza, Inge Huybrechts, Francisco B Ortega, et al.Nutrients|April 3, 2021
The Association between Portion Sizes from High-Energy-Dense Foods and Body Composition in European Adolescents: The HELENA StudySondos M Flieh, María L Miguel-Berges, Esther M González-Gil, et al.Plos One|November 28, 2013
Associations between family-related factors, breakfast consumption and BMI among 10- to 12-year-old European children: the cross-sectional ENERGY-studyWendy Van Lippevelde, Saskia J Te Velde, Maïté Verloigne, et al.Pageof 52