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Molecular Nutrition & Food Research|December 17, 2016
Association between dietary inflammatory index and inflammatory markers in the HELENA studyNitin Shivappa, James R Hebert, Ascensión Marcos, et al.
European Journal of Nutrition|November 19, 2014
European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumersNathalie Michels, Stefaan De Henauw, Christina Breidenassel, et al.
European Journal of Clinical Nutrition|March 11, 2026
How eating behaviours associate to body composition in European adolescents: a cross-sectional analysis from the HELENA studyAndrea Jimeno-Martínez, Miguel Seral-Cortés, Ivie Maneschy, et al.
American Journal of Public Health|July 17, 2010
Television food advertising to children: a global perspectiveBridget Kelly, Jason C G Halford, Emma J Boyland, et al.
Nutricion Hospitalaria|November 4, 2014
Reference values for leptin, cortisol, insulin and glucose, among European adolescents and their association with adiposity: the HELENA studyThabata Koester-Weber, Jara Valtueña, Christina Breidenassel, et al.
Nutrients|December 19, 2020
Interaction Effect of the Mediterranean Diet and an Obesity Genetic Risk Score on Adiposity and Metabolic Syndrome in Adolescents: The HELENA StudyMiguel Seral-Cortes, Sergio Sabroso-Lasa, Pilar De Miguel-Etayo, et al.
Nutrients|April 30, 2021
Longitudinal Associations between Food Parenting Practices and Dietary Intake in Children: The Feel4Diabetes StudyPaloma Flores-Barrantes, Iris Iglesia, Greet Cardon, et al.
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