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Food Chemistry: X|July 6, 2026
Integrating E-senses and volatile fingerprinting to decipher type-specific flavor signatures in four commercial HuangjiuZhenni Qu, Menghan Liu, Ying Zhang, et al.
Food Science & Nutrition|June 19, 2026
Two Flavones as Markers for the Distinction of Natural Acacia Honey Based on the UHPLC-QE-MS Method and Research on Their Potential Immunomodulatory ActivityBingkang Wang, Min Hua, Yuecheng Liu, et al.
Food Chemistry|September 25, 2025
Multidimensional bionic technology, LC-MS, GC-IMS combined with AHP-TOPSIS model to evaluate the impact of different processing methods on the quality of Gastrodia elataMengting Wang, Yue Kang, Chenyang Deng, et al.
Molecules (Basel, Switzerland)|November 26, 2022
Antioxidant Effects of Roasted Licorice in a Zebrafish Model and Its MechanismsQian Zhou, Shanshan Zhang, Xue Geng, et al.
Environment & Health (Washington, D.C.)|January 21, 2026
Individual and Joint Effect of Particulate Matter and Night-Time Temperature on Sperm Quality: A Large Retrospective Cohort Study in ChinaJunjie Liu, Ting Xu, Tingting Dai, et al.
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