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Frontiers in Microbiology|September 6, 2021
Organic Selenium Increased Gilts Antioxidant Capacity, Immune Function, and Changed Intestinal MicrobiotaZimei Li, Yanpeng Dong, Sirun Chen, et al.Scientific Reports|February 22, 2020
Fecal bacteria and metabolite responses to dietary lysozyme in a sow model from late gestation until lactationShengyu Xu, Jiankai Shi, Yanpeng Dong, et al.Frontiers in Nutrition|May 27, 2022
2-Hydroxy-4-Methylselenobutanoic Acid Promotes Follicle Development by Antioxidant PathwayShengyu Xu, Yanpeng Dong, Sirun Chen, et al.Food & Function|August 15, 2020
Maternal supplementation of organic selenium during gestation improves sows and offspring antioxidant capacity and inflammatory status and promotes embryo survivalDaolin Mou, Dajiang Ding, Hui Yan, et al.Molecular Plant|July 2, 2021
Genomic insights into the fast growth of paulownias and the formation of Paulownia witches' broomYabing Cao, Guiling Sun, Xiaoqiao Zhai, et al.Pageof 5