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Molecules (Basel, Switzerland)|January 8, 2020
Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 TransportationWenyang Tao, Chaoyang Wei, Shuyu Shen, et al.
Food Chemistry|March 31, 2020
Extraction of sunflower head pectin with superfine grinding pretreatmentJing Tan, Xiao Hua, Jingran Liu, et al.
Food Additives & Contaminants. Part B, Surveillance|May 24, 2018
Dioxin-like polychlorinated biphenyls in marine fish from Shandong, China, and human dietary exposureYanping Cao, Dafeng Jiang, Fenghua Li, et al.
Arxiv|September 29, 2025
Incremental dynamics of prestressed viscoelastic solids and its applications in shear wave elastographyYuxuan Jiang, Guo-Yang Li, Zhaoyi Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut MicrobiotaWenyang Tao, Yu Zhang, Xuemin Shen, et al.
Frontiers in Nutrition|January 1, 2021
The Stability, Microstructure, and Microrheological Properties of Monascus Pigment Double Emulsions Stabilized by Polyglycerol Polyricinoleate and Soybean Protein IsolateDuoxia Xu, Boyan Zheng, Yixin Che, et al.
Sports Medicine - Open|March 13, 2026
Assessing the Recovery of Muscle Fatigue Using Shear Wave ElastographyRuihong Cheng, Qiushi Wang, Libin Xu, et al.
Ultrasound in Medicine & Biology|April 15, 2017
Novel Method for Vessel Cross-Sectional Shear Wave ImagingQiong He, Guo-Yang Li, Fu-Feng Lee, et al.
Medical Physics|July 3, 2015
Determining the in vivo elastic properties of dermis layer of human skin using the supersonic shear imaging technique and inverse analysisCheng-Cheng Luo, Lin-Xue Qian, Guo-Yang Li, et al.
Food Chemistry|February 21, 2022
The stabilization of Monascus pigment by formation of Monascus pigment-sodium caseinate complexIftikhar Ali, Sam Al-Dalali, Jia Hao, et al.
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