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Journal of Agricultural and Food Chemistry|August 25, 2023
Effect of Maillard Reaction Products Derived from Cysteine on the Formation of Dimethyl Disulfide and Dimethyl Trisulfide during StorageZeyu Zhang, Bei Wang, Yanping CaoJournal of Biomechanics|October 14, 2023
Guided wave elastography of jugular veins: Theory, method and in vivo experimentYuxuan Jiang, Shiyu Ma, Yanping CaoSoft Matter|May 6, 2015
Controlling and prevention of surface wrinkling via size-dependent critical wrinkling strainXue Han, Yan Zhao, Yanping Cao, et al.Foods (Basel, Switzerland)|September 28, 2021
Stability, Microstructure, and Rheological Properties of CaCO3 S/O/W Calcium-Lipid EmulsionsJie Zhang, Gongwei Li, Duoxia Xu, et al.Journal of Food Science|November 10, 2022
Changes in odorants and flavor profile of heat-processed beef flavor during storageZeyu Zhang, Imre Blank, Bei Wang, et al.Journal of Materials Chemistry. B|June 5, 2020
Reactive films fabricated using click sulfur(vi)-fluoride exchange reactions via layer-by-layer assemblyShengjie Liu, Yanping Cao, Zhaoqiang Wu, et al.Food Research International (Ottawa, Ont.)|March 22, 2024
Metabolomics reveals factors affecting the radical reaction of sulfides during thermal processing for meaty aromaZeyu Zhang, Huiyu Kuang, Bei Wang, et al.Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|May 19, 2009
Glycine-aspartic_ acid-serine-leucine esterase Xcc_ est from Xanthomonas campestris pv. campestris 8004 and its esterase domain: gene expression in Escherichia coli, refolding and characterizationJianjun Wang, Liu Yang, Yanping Cao, et al.Journal of Materials Chemistry. B|March 15, 2021
Synthesis and antifouling performance of tadpole-shaped poly(N-hydroxyethylacrylamide) coatingsYanping Cao, Shengjie Liu, Zhaoqiang Wu, et al.Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|August 18, 2011
[Application of multi-copies in expression of smaller peptides: a review]Yanping Cao, Anshan Shan, Qingquan Ma, et al.Pageof 15