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Foods (Basel, Switzerland)|December 23, 2022
The Improvement of Dispersion Stability and Bioaccessibility of Calcium Carbonate by Solid/Oil/Water (S/O/W) EmulsionJie Zhang, Gongwei Li, Yanping Cao, et al.
Scientific Reports|July 17, 2014
Surface wrinkling on polydimethylsiloxane microspheres via wet surface chemical oxidationJian Yin, Xue Han, Yanping Cao, et al.
Journal of the Science of Food and Agriculture|April 12, 2011
Low-frequency and low-intensity ultrasound accelerates alliinase-catalysed synthesis of allicin in freshly crushed garlicJing Wang, Yanping Cao, Chengtao Wang, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|May 24, 2011
Rational design of alpha-helical antimicrobial peptide with Val and Arg residuesQingquan Ma, Na Dong, Yanping Cao, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|June 7, 2012
Design and biological activity of beta-hairpin-like antimicrobial peptideNa Dong, Qingquan Ma, Anshan Shan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 18, 2009
Protection of wheat bran feruloyl oligosaccharides against free radical-induced oxidative damage in normal human erythrocytesJing Wang, Baoguo Sun, Yanping Cao, et al.
Protein and Peptide Letters|April 20, 2012
Expression in Pichia Pastoris and biological activity of Avian β-defensin 6 and its mutant peptide without cysteinesYanping Cao, Qingquan Ma, Anshan Shan, et al.
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