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Journal of the Science of Food and Agriculture|April 24, 2023
Structural changes and calcium bioaccessibility of calcium fortified milk containing CaCO3 loaded solid-in-oil-in-water emulsion during simulated in vitro digestionGongwei Li, Jie Zhang, Duoxia Xu, et al.Foods (Basel, Switzerland)|January 23, 2024
Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and Structural CharacterisationFan Su, Yongqiang Wu, Yanping Cao, et al.Journal of Biomechanics|August 15, 2024
Guided wave elastography of human skins with a layered model incorporating the effect of muscle stateShiyu Ma, Zhaoyi Zhang, Guo-Yang Li, et al.Foods (Basel, Switzerland)|December 23, 2022
Changes in Key Aroma Compounds and Esterase Activity of Monascus-Fermented Cheese across a 30-Day Ripening PeriodHong Zeng, Yadong Wang, Haoying Han, et al.Ultrasonics Sonochemistry|October 19, 2010
Effect of ultrasound on the activity of alliinase from fresh garlicJing Wang, Yanping Cao, Baoguo Sun, et al.Journal of the Science of Food and Agriculture|July 14, 2016
Influence of chitosan-sodium alginate pretreated with ultrasound on the enzyme activity, viscosity and structure of papainLiping Feng, Yanping Cao, Duoxia Xu, et al.Ultrasonics Sonochemistry|October 25, 2016
Molecular weight distribution, rheological property and structural changes of sodium alginate induced by ultrasoundLiping Feng, Yanping Cao, Duoxia Xu, et al.Biomechanics and Modeling in Mechanobiology|May 12, 2018
Fracture mechanics modeling of popping event during daughter cell separationYuxuan Jiang, Xudong Liang, Ming Guo, et al.Journal of the Science of Food and Agriculture|March 19, 2021
Promotion of monacolin K production in Monascus extractive fermentation: the variation in fungal morphology and in the expression levels of biosynthetic gene clustersXuelian Yang, Longbei Xiang, Chan Zhang, et al.Ultrasonics Sonochemistry|April 11, 2015
Effect of ultrasound on the diffusion properties of casein entrapped in alginate-chitosan gelZhenghua Huang, Yanping Cao, Duoxia Xu, et al.Pageof 15