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International Journal of Pharmaceutics|September 3, 2020
Preparation and antitumor evaluation of quercetin nanosuspensions with synergistic efficacy and regulating immunityYonghui Qiao, Yanping Cao, Keke Yu, et al.
Journal of the Science of Food and Agriculture|May 14, 2020
Effect of nonionic surfactant Brij 35 on morphology, cloud point, and pigment stability in Monascus extractive fermentationXuelian Yang, Longbei Xiang, Ye Dong, et al.
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi|May 21, 2010
[Evaluating thrombolytic efficacy and thrombus targetability of RGDS-liposomes encapsulating subtilisin FS33 in vivo]Chengtao Wang, Baoping Ji, Yanping Cao, et al.
Journal of Food Science|May 21, 2019
Development of Novel Shortenings Structured by Ethylcellulose OleogelsXiuyun Ye, Peixu Li, Y Martin Lo, et al.
IEEE Transactions on Medical Imaging|November 30, 2023
SWENet: A Physics-Informed Deep Neural Network (PINN) for Shear Wave ElastographyZiying Yin, Guo-Yang Li, Zhaoyi Zhang, et al.
Food Chemistry|October 15, 2019
Characterization of thermo-oxidative behavior of ethylcellulose oleogelsHong Fu, Y Martin Lo, Mengtin Yan, et al.
Frontiers in Nutrition|June 10, 2022
The Effect of Glycosylated Soy Protein Isolate on the Stability of Lutein and Their Interaction CharacteristicsXia Wang, Shaojia Wang, Duoxia Xu, et al.
Soft Matter|April 14, 2016
Controlling elastic wave propagation in a soft bilayer system via wrinkling-induced stress patternsGuo-Yang Li, Yang Zheng, Yanping Cao, et al.
Lab on a Chip|October 11, 2016
Caulking polydimethylsiloxane molecular networks by thermal chemical vapor deposition of Parylene-CYaoping Liu, Lingqian Zhang, Chi Mo, et al.
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