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Food & Function|May 30, 2018
Tailoring of structured hydroxypropyl methylcellulose-stabilized emulsions for encapsulation of nobiletin: modification of the oil and aqueous phasesGege Sun, Lingling Lei, Huanle Chen, et al.Acta Biomaterialia|December 12, 2018
Guided wave elastography of layered soft tissuesGuo-Yang Li, Yang Zheng, Yu-Xuan Jiang, et al.Journal of Biomechanics|March 12, 2018
Continuous hypergravity alters the cytoplasmic elasticity of MC3T3-E1 osteoblasts via actin filamentsShuai Zhou, Xueyi Yang, Jiliang Hu, et al.Food & Function|July 6, 2018
The effect of unadsorbed proteins on the physiochemical properties of the heteroaggregates of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA dropletsXin Li, Xu Wang, Jiawei Liu, et al.Food & Function|March 5, 2020
Enhancing the physicochemical stability and digestibility of DHA emulsions by encapsulation of DHA droplets in caseinate/alginate honeycomb-shaped microparticlesNingning Ma, Qianru Gao, Xiaoyu Li, et al.Frontiers in Nutrition|September 8, 2022
CaCO3 loaded lipid microspheres prepared by the solid-in-oil-in-water emulsions technique with propylene glycol alginate and xanthan gumGongwei Li, Yicong Zhao, Jie Zhang, et al.Soft Matter|October 8, 2016
Curvature induced hierarchical wrinkling patterns in soft bilayersZhi-Chun Shao, Yan Zhao, Wanyu Zhang, et al.Journal of the Mechanical Behavior of Biomedical Materials|October 15, 2016
Temperature-dependent elastic properties of brain tissues measured with the shear wave elastography methodYan-Lin Liu, Guo-Yang Li, Ping He, et al.Ultrasound in Medicine & Biology|December 3, 2016
An Inverse Method to Determine Arterial Stiffness with Guided Axial WavesGuo-Yang Li, Qiong He, Lin Jia, et al.Journal of Biomechanics|December 20, 2016
An ultrasound elastography method to determine the local stiffness of arteries with guided circumferential wavesGuo-Yang Li, Qiong He, Guoqiang Xu, et al.Pageof 15