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Biomechanics and Modeling in Mechanobiology|February 21, 2015
Measuring the linear and nonlinear elastic properties of brain tissue with shear waves and inverse analysisYi Jiang, Guoyang Li, Lin-Xue Qian, et al.IEEE Transactions on Medical Imaging|January 7, 2022
Arterial Stiffness Probed by Dynamic Ultrasound Elastography Characterizes Waveform of Blood PressureGuo-Yang Li, Yuxuan Jiang, Yang Zheng, et al.Food Science & Nutrition|May 15, 2020
Physicochemical parameter based estimation of discarding points for frying oil using data interpolation and principal component transformationYumei Li, Xianbing Cao, Yanping Cao, et al.International Journal of Clinical and Experimental Medicine|June 12, 2015
SHIP2 on pI3K/Akt pathway in palmitic acid stimulated islet β cellQingjuan Liu, Ruiying Wang, Hong Zhou, et al.Food Chemistry|October 3, 2021
Interaction of ovalbumin with lutein dipalmitate and their effects on the color stability of marigold lutein esters extractsXin Qi, Duoxia Xu, Jinjin Zhu, et al.Frontiers in Nutrition|December 19, 2022
Transcriptomic and physiological analysis reveals the possible mechanism of ultrasound inhibiting strawberry (Fragaria × ananassa Duch.) postharvest softeningJunyi Zhang, Hui Jiang, Yutong Li, et al.International Journal of Molecular Medicine|February 8, 2014
Role of endoplasmic reticulum stress in apoptosis of differentiated mouse podocytes induced by high glucoseYanping Cao, Yongmei Hao, Hang Li, et al.Food Science & Nutrition|March 9, 2019
Juices processing characteristics of Chinese bayberry from different cultivarsJinhu Tian, Yanping Cao, Shiguo Chen, et al.Journal of Food Biochemistry|September 7, 2019
Controlled release of methylene blue from glutaraldehyde-modified gelatinYuchen Zhu, Dandan Zhang, Shudong He, et al.International Journal of Biological Macromolecules|February 28, 2020
Interfacial properties of ultrahigh methoxylated pectinJingran Liu, Jing Tan, Xiao Hua, et al.Pageof 15