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The Journal of Nutrition|March 24, 2025
Dietary Amino Acids and Risk of Stroke Subtypes: Results from 3 Large Prospective Cohort StudiesTammy Yn Tong, Yanping Li, Kathryn M Rexrode, et al.
Molecular and Cellular Biology|December 10, 2009
Structure-specific recognition protein 1 facilitates microtubule growth and bundling required for mitosisShelya X Zeng, Yanping Li, Yetao Jin, et al.
Neurology|January 15, 2025
Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US AdultsYuhan Li, Yanping Li, Xiao Gu, et al.
The American Journal of Clinical Nutrition|September 2, 2023
Associations of dietary sugar types with coronary heart disease risk: a prospective cohort studyKristine K Dennis, Fenglei Wang, Yanping Li, et al.
The Journal of Nutrition|October 24, 2021
Higher Global Diet Quality Score Is Inversely Associated with Risk of Type 2 Diabetes in US WomenTeresa T Fung, Yanping Li, Shilpa N Bhupathiraju, et al.
Journal of the American College of Cardiology|January 14, 2022
Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. AdultsMarta Guasch-Ferré, Yanping Li, Walter C Willett, et al.
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