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The American Journal of Clinical Nutrition|March 23, 2018
Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and womenGeng Zong, Yanping Li, Laura Sampson, et al.
Journal of the American Heart Association|April 3, 2020
Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort StudiesXiaoran Liu, Marta Guasch-Ferré, Jean-Philippe Drouin-Chartier, et al.
Menopause (New York, N.Y.)|July 7, 2022
Association of plant-based diet and early onset of natural menopauseGiorgia Grisotto, Christine R Langton, Yanping Li, et al.
Diabetes Care|January 14, 2021
Changes in Plant-Based Diet Indices and Subsequent Risk of Type 2 Diabetes in Women and Men: Three U.S. Prospective CohortsZhangling Chen, Jean-Philippe Drouin-Chartier, Yanping Li, et al.
Circulation|August 13, 2019
Changes in Plant-Based Diet Quality and Total and Cause-Specific MortalityMegu Y Baden, Gang Liu, Ambika Satija, et al.
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