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The Journal of Nutrition|October 24, 2021
Higher Global Diet Quality Score Is Associated with Less 4-Year Weight Gain in US WomenTeresa T Fung, Yanping Li, Sabri Bromage, et al.
Journal of the American College of Cardiology|June 23, 2018
Influence of Lifestyle on Incident Cardiovascular Disease and Mortality in Patients With Diabetes MellitusGang Liu, Yanping Li, Yang Hu, et al.
Current Developments in Nutrition|November 4, 2024
Racial and Ethnic Disparities in Dietary Intake and Quality Among United States VeteransXuan-Mai T Nguyen, Yanping Li, Stacey B Whitbourne, et al.
The American Journal of Clinical Nutrition|April 8, 2021
Gut microbiota-derived metabolites and risk of coronary artery disease: a prospective study among US men and womenGang Liu, Jun Li, Yanping Li, et al.
The Journal of Nutrition|January 1, 2024
Red Meat Intake and the Risk of Cardiovascular Diseases: A Prospective Cohort Study in the Million Veteran ProgramDong D Wang, Yanping Li, Xuan-Mai Nguyen, et al.
Asia Pacific Journal of Clinical Nutrition|September 18, 2017
Comprehensive school-based intervention to control overweight and obesity in China: a cluster randomized controlled trialHaiquan Xu, Yanping Li, Qian Zhang, et al.
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