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Food Research International (Ottawa, Ont.)
|
July 6, 2026
Controlling the properties of 3D-printed sodium caseinate emulsion gels by tuning starch-induced network architecture
Kangning Zhang, Fangyuan Tian, Xiaojing Li, et al.
Journal of Chromatographic Science
|
April 1, 2019
Simultaneous Determination of Eight Active Compounds in Baitouweng Decotion and its Single Herbs
Yubo Wang, Qianqian Xu, Zhiqiang Shen, et al.
Journal of Plant Physiology
|
September 24, 2011
Expression analysis of β-glucosidase genes that regulate abscisic acid homeostasis during watermelon (Citrullus lanatus) development and under stress conditions
Qian Li, Ping Li, Liang Sun, et al.
Foods (Basel, Switzerland)
|
March 25, 2022
Dynamics Changes of Microorganisms Community and Fermentation Quality in Soybean Meal Prepared with Lactic Acid Bacteria and <i>Artemisia argyi</i> through Fermentation and Aerobic Exposure Processes
Weiwei Wang, Zhongfang Tan, Lingbiao Gu, et al.
International Immunopharmacology
|
July 31, 2012
Rhynchophylline prevents cardiac dysfunction and improves survival in lipopolysaccharide-challenged mice via suppressing macrophage I-κBα phosphorylation
Wenjuan Cao, Yuan Wang, Xiuxiu Lv, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
March 15, 2008
[Construction of the gene drb0099 deleted mutant and adversity analysis in the extremely radioresistant bacterium Deinococcus radiodurans]
Shenghe Chang, Haiyan Shu, Huiming Lu, et al.
The British Journal of Nutrition
|
November 27, 2019
Effects of peanut meal extracts fermented by <i>Bacillus natto</i> on the growth performance, learning and memory skills and gut microbiota modulation in mice
Xiaoyang Jiang, Haoyue Ding, Qing Liu, et al.
Frontiers in Bioengineering and Biotechnology
|
May 31, 2021
Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry
Yaqi Wang, Jiangtao Wu, Mengxin Lv, et al.
JMIR Research Protocols
|
December 22, 2023
Dazhu Hongjingtian Injection for Ischemic Stroke: Protocol for a Prospective, Multicenter Observational Study
Qianzi Che, Tian Song, Ning Liang, et al.
Biodegradation
|
June 9, 2012
Impact of mercury on denitrification and denitrifying microbial communities in nitrate enrichments of subsurface sediments
Yanping Wang, Heather A Wiatrowski, Ria John, et al.
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Search research articles
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Showing results (851-860 of 1,232) with videos related to
Sort By:
Page
of 124
Food Research International (Ottawa, Ont.)
|
July 6, 2026
Controlling the properties of 3D-printed sodium caseinate emulsion gels by tuning starch-induced network architecture
Kangning Zhang, Fangyuan Tian, Xiaojing Li, et al.
Journal of Chromatographic Science
|
April 1, 2019
Simultaneous Determination of Eight Active Compounds in Baitouweng Decotion and its Single Herbs
Yubo Wang, Qianqian Xu, Zhiqiang Shen, et al.
Journal of Plant Physiology
|
September 24, 2011
Expression analysis of β-glucosidase genes that regulate abscisic acid homeostasis during watermelon (Citrullus lanatus) development and under stress conditions
Qian Li, Ping Li, Liang Sun, et al.
Foods (Basel, Switzerland)
|
March 25, 2022
Dynamics Changes of Microorganisms Community and Fermentation Quality in Soybean Meal Prepared with Lactic Acid Bacteria and <i>Artemisia argyi</i> through Fermentation and Aerobic Exposure Processes
Weiwei Wang, Zhongfang Tan, Lingbiao Gu, et al.
International Immunopharmacology
|
July 31, 2012
Rhynchophylline prevents cardiac dysfunction and improves survival in lipopolysaccharide-challenged mice via suppressing macrophage I-κBα phosphorylation
Wenjuan Cao, Yuan Wang, Xiuxiu Lv, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
March 15, 2008
[Construction of the gene drb0099 deleted mutant and adversity analysis in the extremely radioresistant bacterium Deinococcus radiodurans]
Shenghe Chang, Haiyan Shu, Huiming Lu, et al.
The British Journal of Nutrition
|
November 27, 2019
Effects of peanut meal extracts fermented by <i>Bacillus natto</i> on the growth performance, learning and memory skills and gut microbiota modulation in mice
Xiaoyang Jiang, Haoyue Ding, Qing Liu, et al.
Frontiers in Bioengineering and Biotechnology
|
May 31, 2021
Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry
Yaqi Wang, Jiangtao Wu, Mengxin Lv, et al.
JMIR Research Protocols
|
December 22, 2023
Dazhu Hongjingtian Injection for Ischemic Stroke: Protocol for a Prospective, Multicenter Observational Study
Qianzi Che, Tian Song, Ning Liang, et al.
Biodegradation
|
June 9, 2012
Impact of mercury on denitrification and denitrifying microbial communities in nitrate enrichments of subsurface sediments
Yanping Wang, Heather A Wiatrowski, Ria John, et al.
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of 124