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Journal of the Science of Food and Agriculture
|
September 18, 2023
Effects of three different plant-derived polysaccharides on growth performance, immunity, antioxidant function, and cecal microbiota of broilers
Guiling Zhao, Yu Niu, Huixian Wang, et al.
Veterinary Microbiology
|
December 20, 2011
First reported fatal Morganella morganii infections in chickens
Changguang Zhao, Na Tang, Yanping Wu, et al.
Frontiers in Microbiology
|
June 14, 2019
<i>Bacillus amyloliquefaciens</i> SC06 Protects Mice Against High-Fat Diet-Induced Obesity and Liver Injury via Regulating Host Metabolism and Gut Microbiota
Yang Wang, Yanping Wu, Baikui Wang, et al.
Tobacco Control
|
September 15, 2009
Smoking-attributable deaths and potential years of life lost from a large, representative study in China
Jingmei Jiang, Boqi Liu, Freddy Sitas, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Effects of Bacillus megaterium L222 on quality and bacterial diversity of Sichuan paocai
Fangping Luo, Zhenying Yang, Kai Zhong, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Impact of Inoculating with Indigenous <i>Bacillus marcorestinctum</i> YC-1 on Quality and Microbial Communities of Yibin Yacai (Fermented Mustard) during the Fermentation Process
Yixin Zhong, Yuke Zou, Zimeng Zheng, et al.
Food & Function
|
November 20, 2019
Protective effect of Bacillus amyloliquefaciens against Salmonella via polarizing macrophages to M1 phenotype directly and to M2 depended on microbiota
Aikun Fu, Qiufen Mo, Yanping Wu, et al.
Foods (Basel, Switzerland)
|
June 10, 2022
Effect of Fixation Methods on Biochemical Characteristics of Green Teas and Their Lipid-Lowering Effects in a Zebrafish Larvae Model
Maoyun Li, Lulu Guo, Ruixue Zhu, et al.
Food Chemistry
|
October 31, 2020
Metal-induced G-quadruplex polymorphism for ratiometric and label-free detection of lead pollution in tea
Yanping Wu, Yachen Shi, Sha Deng, et al.
Canadian Journal of Microbiology
|
October 28, 2017
Spores of two probiotic Bacillus species enhance cellular immunity in BALB/C mice
Li Gong, Qin Huang, Aikun Fu, et al.
Page
of 31
Search research articles
Search
Showing results (181-190 of 309) with videos related to
Sort By:
Page
of 31
Journal of the Science of Food and Agriculture
|
September 18, 2023
Effects of three different plant-derived polysaccharides on growth performance, immunity, antioxidant function, and cecal microbiota of broilers
Guiling Zhao, Yu Niu, Huixian Wang, et al.
Veterinary Microbiology
|
December 20, 2011
First reported fatal Morganella morganii infections in chickens
Changguang Zhao, Na Tang, Yanping Wu, et al.
Frontiers in Microbiology
|
June 14, 2019
<i>Bacillus amyloliquefaciens</i> SC06 Protects Mice Against High-Fat Diet-Induced Obesity and Liver Injury via Regulating Host Metabolism and Gut Microbiota
Yang Wang, Yanping Wu, Baikui Wang, et al.
Tobacco Control
|
September 15, 2009
Smoking-attributable deaths and potential years of life lost from a large, representative study in China
Jingmei Jiang, Boqi Liu, Freddy Sitas, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Effects of Bacillus megaterium L222 on quality and bacterial diversity of Sichuan paocai
Fangping Luo, Zhenying Yang, Kai Zhong, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Impact of Inoculating with Indigenous <i>Bacillus marcorestinctum</i> YC-1 on Quality and Microbial Communities of Yibin Yacai (Fermented Mustard) during the Fermentation Process
Yixin Zhong, Yuke Zou, Zimeng Zheng, et al.
Food & Function
|
November 20, 2019
Protective effect of Bacillus amyloliquefaciens against Salmonella via polarizing macrophages to M1 phenotype directly and to M2 depended on microbiota
Aikun Fu, Qiufen Mo, Yanping Wu, et al.
Foods (Basel, Switzerland)
|
June 10, 2022
Effect of Fixation Methods on Biochemical Characteristics of Green Teas and Their Lipid-Lowering Effects in a Zebrafish Larvae Model
Maoyun Li, Lulu Guo, Ruixue Zhu, et al.
Food Chemistry
|
October 31, 2020
Metal-induced G-quadruplex polymorphism for ratiometric and label-free detection of lead pollution in tea
Yanping Wu, Yachen Shi, Sha Deng, et al.
Canadian Journal of Microbiology
|
October 28, 2017
Spores of two probiotic Bacillus species enhance cellular immunity in BALB/C mice
Li Gong, Qin Huang, Aikun Fu, et al.
Page
of 31